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Eat more of these 6 seasonal fruits in September to get through autumn dryness smoothly! Few people have tried the last one.In the blink of an eye, it's September. As the autumn wind blows, you can clearly feel the breath of autumn. Many people suffer as soon as this season arrives: their mouths become so dry that their lips peel, their throats always feel itchy, they get sleepy and lack energy at the slightest provocation, their skin becomes rough and tight, and they are prone to colds during the seasonal transition.
The older generation often says that for autumn nourishment, you don't need to eat a lot of supplements—just eating the right seasonal fruits is enough. Fruits that grow in season absorb the sunshine and rain of that season, and whether in taste or nutrition, they far surpass fruits stored out of season. September is exactly the good time when a large batch of fruits ripens in concentrated fashion. The following 6 seasonal fresh fruits are the treasures of the moment; if you miss them, you'll have to wait another whole year. Especially the last one, which is a rare wild mountain fruit that the vast majority of people have never eaten.
The first one, Qiuyue pear, is widely recognized for moistening dryness in autumn.
Created on 09.12, Updated on 09.12, Published on 09.12
Zui Jinxiang is so delicious, so why aren't many people growing it?There is a very special member in the Kyoho family—Summer Black, Liaofeng, Giant Rose, and Fujiminori, all uniformly purple-black or purple-red. Only it bears golden-yellow fruit. This is Zuijinxiang, a descendant of Shenyang Rose and Kyoho, carrying authentic Kyoho lineage yet looking completely different from the other members of the family.
What's even more special is its aroma. Most Kyoho varieties have a strawberry or rose fragrance, but Zuijinxiang has a jasmine fragrance. Bite into it—soft flesh bursting with juice, filling your mouth with jasmine fragrance, so distinctive you'll never forget it after just one taste. But it's rarely seen in fruit shops. Why? Today let's talk about this variety that tastes great but nobody dares to plant in large quantities.
1. How delicious is it exactly?
Zuijinxiang's flavor ranks in the top tier among Kyoho varieties.
Intensely sweet, with a sugar content of 18%-20%,
Created on 09.12, Updated on 09.12, Published on 09.12
Best Fruit Trees for Your Home Orchard: Peach, Pear, Grape, Citrus & Plum
Best Fruit Trees for Your Home Orchard: Peach, Pear, Grape, Citrus & Plum
Introduction: Why Plant Fruit Trees in Your Own Yard?
There has never been a better time to start growing fruit trees in your own backyard. Home orchards reward you with
Created on 09.08, Updated on 09.08, Published on 09.08
Myrica rubra (Chinese Bayberry): Health Benefits, Uses, and Processing Ideas
Myrica rubra (Chinese Bayberry): Health Benefits, Uses, and Processing Ideas
Myrica rubra, more commonly known as Chinese bayberry, yangmei, or yumberry, is a subtropical superfruit that has been treasured in East Asia for over two millennia. This
Created on 09.01, Updated on 09.03, Published on 09.03
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