Product Name: White Jade Loquat (Baiyu Loquat)

Description:
The White Jade Loquat is widely regarded as the "crown jewel" of all loquats. It is a premium white-fleshed variety, celebrated for its pure white, melt-in-your-mouth flesh and exquisite sweet flavor.

The Flavor That Sets It Apart:
Scientific studies confirm that the superior taste of the White Jade loquat comes from its unique balance of sugars, organic acids, and phenolic compounds, making it a favorite among fruit connoisseurs. It offers a high soluble solids content of 12.0%–14.6% Brix and an edible rate exceeding 70%.

Appearance:
The fruit is small and oblate, with a delicate pale yellow skin that peels away easily to reveal the snow-white, tender flesh. Its texture is famously described as "melting," and its flavor is a perfect harmony of sweetness and a refreshing, subtle tartness.

A Rare Seasonal Treasure:
White Jade loquats are incredibly delicate. Their season is a fleeting "half-month window" in mid-to-late May. This scarcity, combined with their thin skin that makes them difficult to ship, makes them a highly sought-after seasonal delicacy.

Harvest Season:
Mid-to-late May – a premium late-spring fruit that captures strong seasonal demand and commands premium pricing.