Bingtang Crisp Jujube
Bingtang Crisp Jujube
Bingtang Crisp Jujube
Bingtang Crisp Jujube
Bingtang Crisp Jujube
Bingtang Crisp Jujube
Bingtang Crisp Jujube
Bingtang Crisp Jujube
$25
EXW
MOQ:
20
Shipping:
Express delivery, air freight, sea freight
Sample:Chargeable supportGet samples
Product details
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Essential details
MOQ:20
Lead time:October - April of the following year
Shipping:Express delivery, air freight, sea freight
Product Introduction

Product Name: Bingtang Crisp Jujube (Icy Sugar Jujube)

Description:
Bingtang Crisp Jujube is a premium fresh-eating jujube variety that has rapidly gained popularity in China's fruit market. Also known as "Cui Ling," this variety is prized for its exceptionally crunchy texture and natural rock-sugar-like sweetness that makes it irresistible to consumers.

A Jujube That Delivers on Every Level:

The most striking feature of Bingtang Crisp Jujube is its extraordinary sweetness, with sugar content reaching 32%–40% – among the highest for fresh jujube varieties. The flesh is thick, crisp, and fine-textured, literally melting in your mouth with a satisfying crunch. Many strains are seedless or have very small pits, making them exceptionally convenient for snacking, especially for children and the elderly.

Appearance:
The fruit is oblong to nearly round with a thin, glossy skin that ranges from light red to deep red when fully ripe. Each fruit weighs approximately 15 grams, with premium specimens exceeding 20 grams.

Key Commercial Advantages:

  • Ultra-High Sugar Content – 32–40% Brix for intense, natural sweetness

  • Seedless Convenience – No seeds or very small pits for hassle-free eating

  • Crisp, Melting Texture – Thick, juicy flesh with a satisfying crunch

  • Extended Harvest Season – First crop in mid-July, with subsequent crops continuing through late October – nearly three months of supply

  • Easy Cultivation – No girdling or growth regulators required; natural fruit set

  • Crack Resistant – Performs well in rainy conditions without protective covers

  • Excellent Storage Life – 7–10 days at room temperature, 30+ days under refrigeration

Growing Regions:
Primarily cultivated in northern China including Hebei, Shandong, and Shanxi provinces, where the dry climate and large day-night temperature differences favor sugar accumulation. The variety has also been successfully introduced to southern regions in recent years.

Harvest Season:
Mid-July onwards – with multiple harvests extending through late October. A premium early-season variety with strong market demand and excellent pricing potential.

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