Product Name: Huangjinyan Kiwifruit

Description:
Huangjinyan is a premium yellow-fleshed kiwifruit variety, bred from the Chinese native kiwifruit germplasm (Actinidia chinensis). It stands out in the market for its attractive golden flesh, sweet flavor, and exceptionally long storage life – a trait that sets it apart from most other varieties.

Appearance:
The fruit is long cylindrical with a yellowish-brown skin that has few hairs and a smooth, clean appearance. When sliced open, the flesh reveals a vibrant golden yellow color that is visually appealing and marketable.

Flavor:
Huangjinyan delivers a sweet, fragrant, and juicy eating experience with a fine, tender texture. Sugar content reaches approximately 14%, offering a satisfying sweetness that appeals to a broad range of consumers.

Size:
Average fruit weight is 101 grams, with large fruit reaching up to 141 grams under good management.

A Storage Superstar – Exceptional Shelf Life:
One of this variety's greatest commercial advantages is its outstanding storage tolerance. Fruit can be stored at room temperature for up to 3 months with over 90% good fruit rate, far exceeding most other kiwifruit varieties. This makes Huangjinyan ideal for e-commerce, long-distance logistics, and extended market supply.

Growing Advantages:
Trees are vigorous with strong shoots. Grafted plants begin bearing fruit in the second year, showing early bearing and high productivity. Harvest season is from late September to early October.

Harvest Season:
Late September to early October – a premium autumn variety with exceptional storage capacity for extended market supply.