Product Name: Jinshan Wancui Plum

Description:
Jinshan Wancui is a premium extremely late-ripening green crisp plum variety, developed from local seedling trees in Nanchuan, Chongqing. Officially certified in 2020, this variety is prized for its unique September harvest window, crisp texture, and excellent quality.

A Strategic Late-Season Gem:

While most plums flood the market in June and July, the Jinshan Wancui plum ripens in mid-to-late September – 50–60 days later than local varieties. This timing not only captures premium late-season demand but also allows the fruit to avoid the summer rainy season, naturally preventing the cracking that devastates early varieties.

Appearance:
The fruit is nearly round with a thin green to green-yellow skin covered in a thick white powdery bloom – a sign of freshness. The flesh is light yellow, dense, crisp, and tender.

Flavor:
Exceptionally well-balanced with a soluble solids content of 16.7% and low acidity of just 0.46%. The crisp texture and rich fruit aroma create a refreshing eating experience.

Consumer Appeal:
With a small freestone pit that separates easily from the flesh and an edible rate of 96.5%, this plum offers excellent value. No pre-harvest fruit drop or internal gumming ensures reliable quality for market sales.

Size:
Medium fruit type, average weight 36.1g, with premium fruit reaching 51.8g.

Harvest Season:
Mid-to-late September – a unique late-season variety that extends the fresh plum season.