Essential details
MOQ:50
Lead time:15
Shipping:Express delivery, air freight
Product Introduction
Product Introduction
There are over 100 varieties of lychees, and new varieties are constantly emerging every year.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Now is the season for officially enjoying lychees. A large quantity of lychees are available on the market. Supermarkets, fruit stores, and street vendors are all shouting about the fresh lychees, with enticing phrases like "No need to pay if it's not sweet" and prices varying from high to low.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
Litchi is sweet, sour in taste, and warm in nature. It enters the meridians of the heart, spleen and liver. It can stop hiccups and diarrhea. It is an excellent food therapy choice for those with stubborn hiccups and nocturnal diarrhea. At the same time, it has the effects of nourishing the brain, promoting fitness, stimulating the appetite and benefiting the spleen. Due to its hot nature, excessive consumption can easily lead to excessive heat.
Variety Name: Non-juicy Lychee A4 (also known as Qiong A4), officially named "Jin Cheng Lychee A4" in the official variety patent announcement
Core Features: The non-juicy rate is as high as 95%, the edible rate is 86%, the fruit is large (average single fruit weight is 35g, maximum 60g), and the sweetness is high (soluble solids content is 16.4%)
Appearance and Shape: The fruit shape is nearly round, and when mature, it is bright red. The flesh is white.
Main Origin: Chongmai County, Hainan Province (referred to as "The Home of Non-juicy Lychee in China"), and Yongxing Town, Qiongshan County also have breeding efforts
Cultivation Background: It was developed by farmers such as Wang Tingbiao from Chongmai County of Hainan Province, using local superior and rare lychee mother trees and through years of research and selection. It holds a national invention patent.
?? Variety Characteristics and Market Situation
The Secret of Non-juiciness: Non-juicy Lychee A4 is not a genetically modified product. It is cultivated by screening local superior and rare lychee mother trees and using specific techniques. It has a high non-juicy rate and is very delicious to eat.
Flavor and Taste: According to professional analysis, its soluble solids (which can be regarded as a sweetness indicator) can reach 16.4%, total sugar 14.8%, total acid 0.22%, and the flavor is refreshing and sweet. The flesh is milky white and the texture is tender.
Precious and expensive: Due to meticulous cultivation management (such as controlling tree height and carefully thinning fruits, etc.), combined with limited production, the A4 variety of seedless lychee was once priced highly in the market. There was even a situation where one kilogram could be sold for several hundred yuan, and it was hailed as the "nobility" among lychees.
Core Features: The non-juicy rate is as high as 95%, the edible rate is 86%, the fruit is large (average single fruit weight is 35g, maximum 60g), and the sweetness is high (soluble solids content is 16.4%)
Appearance and Shape: The fruit shape is nearly round, and when mature, it is bright red. The flesh is white.
Main Origin: Chongmai County, Hainan Province (referred to as "The Home of Non-juicy Lychee in China"), and Yongxing Town, Qiongshan County also have breeding efforts
Cultivation Background: It was developed by farmers such as Wang Tingbiao from Chongmai County of Hainan Province, using local superior and rare lychee mother trees and through years of research and selection. It holds a national invention patent.
?? Variety Characteristics and Market Situation
The Secret of Non-juiciness: Non-juicy Lychee A4 is not a genetically modified product. It is cultivated by screening local superior and rare lychee mother trees and using specific techniques. It has a high non-juicy rate and is very delicious to eat.
Flavor and Taste: According to professional analysis, its soluble solids (which can be regarded as a sweetness indicator) can reach 16.4%, total sugar 14.8%, total acid 0.22%, and the flavor is refreshing and sweet. The flesh is milky white and the texture is tender.
Precious and expensive: Due to meticulous cultivation management (such as controlling tree height and carefully thinning fruits, etc.), combined with limited production, the A4 variety of seedless lychee was once priced highly in the market. There was even a situation where one kilogram could be sold for several hundred yuan, and it was hailed as the "nobility" among lychees.