Product Name: Jinling Xuepan (Blood-Fleshed Flat Peach)

Description:
Jinling Xuepan is a premium early-ripening blood-fleshed flat peach variety, developed by the Jiangsu Academy of Agricultural Sciences. It is the first red-fleshed flat peach cultivar in China to receive a Plant Variety Rights certificate, making it a unique and sought-after product in the market.

Appearance:
This peach has a distinctive flat, saucer-like shape. Its skin is covered with over 85% red blush, and when cut open, the flesh reveals a striking deep red to purple-red color – a visual that immediately sets it apart from common peaches.

Flavor & Nutritional Value:
The flesh is sweet with a pleasant flavor, with soluble solids content reaching 11.1%–14.2%. More importantly, the red flesh is rich in anthocyanins and phenolic compounds, offering exceptional antioxidant properties comparable to blueberries.

Growing Advantages:
This variety is self-pollinating and highly productive, with yields of approximately 22,500 kg per hectare at maturity. It ripens early in mid-June, providing growers with a market advantage.

Harvest Season:
Early to mid-June. The harvest window is relatively short, making this a highly anticipated seasonal specialty.