Product Name: Zaohongbaoshi Nectarine (Zaohongbaoshi Youxi)

Description:
Zaohongbaoshi is a premium extra-early ripening yellow-fleshed nectarine variety, developed by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences (CAAS) through crossing “Zaohong No.2” with “Ruiguang No.2” . This “superior line” (优系) is specifically selected for its exceptional crack resistance, making it highly suitable for rainy southern regions where many other early nectarines fail .

Appearance:
The fruit is nearly round with smooth, glossy, hairless skin. Its yellow-white base is fully covered with a vibrant ruby-red blush, making it highly attractive for fresh-market sales. The flesh is yellow, crisp, and fine-textured at harvest, becoming soft and juicy when fully ripe .

Flavor:
Sweet and aromatic, with a soluble solids content of 11%–13%. The crisp texture and rich flavor appeal strongly to consumers .

Size:
Average fruit weight is 98–103g, with large specimens reaching up to 165g under good management .

Growing Advantages:
Self-pollinating with a high fruit set rate, this variety ensures reliable yields without requiring a separate pollinizer tree. Grafted trees begin fruiting in the second year . It shows strong resistance to cracking, drought, and cold, with excellent adaptability to both northern and southern climates .

Harvest Season:
Late May to early June (Zhengzhou region) – one of the earliest nectarines of the season, offering a significant first-to-market advantage