Product Name: Monica Red Plum

Description:
Monica is a premium early-maturing red-fleshed prune variety, introduced from California and now successfully cultivated in China. It is prized for its striking blood-red flesh, intense sweetness, and exceptional adaptability.

Appearance:
The fruit is elliptical with a brownish-red skin and a natural powdery bloom. When cut open, the blood-red flesh creates a stunning visual contrast that is highly marketable. The flesh is tender, juicy, and fine-textured.

Flavor:
Exceptionally sweet with a rich, aromatic flavor. Soluble solids content reaches 22% – among the highest for prune varieties. The small pit separates easily from the flesh (freestone), giving an edible rate of 97%.

Health & Nutritional Benefits:
The blood-red flesh is rich in anthocyanins and vitamin C, along with trace elements including iron and calcium – presenting a compelling health-focused selling point.

Size:
Average fruit weight is 70g–80g, with large specimens reaching 85g–110g under optimal management.

Growing Advantages:
Early-bearing and highly productive, with yields of 4,000–5,000 kg per mu. Exceptionally cold hardy – can tolerate temperatures as low as -35°C – and shows strong resistance to drought and late frosts. Adaptable to diverse growing regions from north to south China.

Harvest Season:
Mid-July (Shandong region) – an early-season prune that captures premium market demand at the start of the season.