Product Name: Wonhwang Pear

Description:
Wonhwang is a premium early-to-mid season Asian pear variety, bred by the Pear Research Station in Naju, South Korea, and officially released in 1994. It is recognized as one of the highest-quality pear cultivars in Korea, ranking second in total planted area. Since its introduction to China in 1998, it has become a best-selling premium pear in markets across Japan, Korea, and Southeast Asia.

Appearance:
The fruit is flat-round with a smooth, polished skin that is free of rust and black spots. When mature, the skin turns a beautiful golden yellow (unbagged fruit develops a dark red color). The flesh is a translucent pure white – crisp, tender, and exceptionally juicy.

Flavor:
Wonhwang delivers a sweet, refreshing taste with a unique, pleasant aroma that fills the orchard at maturity. With a soluble solids content of 12.5%–16% Brix and very few stone cells, it offers a satisfying, melt-in-your-mouth eating experience.

Size:
A large-fruited variety, average weight is 250–500 grams, with premium fruit reaching 800 grams or more.

Key Commercial Advantages:

• Jumbo Fruit Size – Eye-catching and ideal for premium gifting.

• Superior Eating Quality – Crisp, juicy, sweet, and virtually grit-free.

• Excellent Pollinizer – Produces abundant pollen and is compatible with most varieties.

• Good Storage Life – 15–30 days at room temperature, stores until Spring Festival under refrigeration.

• High Yield – Fruiting in the second year, with yields of 2,000–3,000 kg per mu.

Harvest Season:
July to September (depending on region) – a premium early-to-mid season variety with strong market demand. For optimal storage, harvest at 125 days after full bloom and pre-cool at 10°C.