Product Name: Angeleno Plum

Description:
Angeleno is a premium extremely late-ripening plum variety, originating from California, USA, and released by Sunworld in 1995. It has become a globally recognized late-season plum that offers consumers a unique texture experience and growers an extended marketing window.

Appearance:
The fruit is flat-round with a distinctive deep purple-black skin covered in a thick white powdery bloom. The flesh is dark red, dense, and crunchy — a “totally different experience” compared to soft, juicy plums. A small stone and high edible rate of over 98% make every bite satisfying.

Flavor:
Exceptionally sweet with a well-balanced, pleasant taste, thanks to its long growing time. Soluble solids content reaches 13.7%–15.2%, with low acidity (0.69%). While not as juicy as mainstream varieties, the dense, crunchy flesh offers a refreshing eating experience.

Size:
Average fruit weight ranges from 102g to 120g, with premium fruit reaching up to 178g–250g under optimal management.

A Storage Superstar:
One of this variety’s greatest commercial advantages is its exceptional storage life — 30 days at room temperature and 3–4 months under refrigeration (0–5°C). This allows fruit to be sold through Mid-Autumn Festival, National Day, New Year’s, Spring Festival, and even into March–April, creating a truly flexible marketing window.

Growing Advantages:
Strong cold resistance down to -28.3°C and good drought tolerance make it suitable for diverse growing regions. Begins bearing in year 3 and reaches full production by year 6 with yields of 1,550 kg per mu. Requires a compatible pollinizer (e.g., Black Gem, Santa Rosa) at 1:4–5 ratio for optimal fruit set.

Harvest Season:
Mid-to-late September — a premium late-season plum that extends the fresh plum market and captures strong autumn and winter holiday demand.