Product Name: Cuixiang Kiwifruit
Description:
Cuixiang is a premium green-fleshed kiwifruit variety, bred from wild resources in the Qinling Mountains by the Xi'an Kiwifruit Research Institute and officially released in 2008. It has rapidly become one of China's leading native kiwifruit varieties and is now being exported to international markets including Southeast Asia.
A Flavor Experience Like No Other:
Cuixiang kiwifruit is celebrated for its exceptionally sweet flavor and intense aroma. With a soluble solids content reaching 16.5%–19.2% Brix (and up to 20%+ under optimal conditions), it delivers a rich, honeyed sweetness that sets it apart from ordinary green kiwifruit. Consumers have described its flavor as a wonderful blend of strawberries, bananas, and pineapples.
Appearance:
The fruit is ovoid to long cylindrical with a greenish-brown skin that is thin and easy to peel. The flesh is a vibrant jade green, fine-textured, and bursting with juice.
Nutritional Excellence:
Cuixiang is an excellent source of Vitamin C (185–220 mg/100g) and ranks among the top kiwifruit varieties for total phenolic content, offering strong antioxidant activity.
Key Commercial Advantages:
Early-Mid Season Market Window – Harvested in September, approximately one month earlier than the traditional 'Hayward' variety, capturing premium early-season and Mid-Autumn Festival/National Day demand.
Excellent Storage Life – Maintains quality for 20–23 days at room temperature and up to 4.5 months under refrigeration (0–1°C), making it ideal for e-commerce and export logistics.
High Yield & Commercial Quality – Over 90% commodity fruit rate with average weights of 82–110g and yields exceeding 1,900 kg/mu at full production.
Harvest Season:
September – a premium early-season kiwifruit that captures strong seasonal demand and commands premium pricing in both domestic and international markets