Product Name: Escarlate Jaboticaba (四季艾斯卡嘉宝果)
Description:
Escarlate Jaboticaba, also known as Esca Jaboticaba or Scarlet Jaboticaba, is a premium hybrid variety of the Brazilian native fruit tree Plinia sp., developed from a cross of Plinia phitrantha and Plinia cauliflora . It belongs to the early-bearing “Four Seasons” series and is recognized as one of the most commercially promising Jaboticaba varieties in the Chinese market .
A Jaboticaba That Fruits Almost Year-Round:
The defining feature of Escarlate is its extraordinarily long fruiting period. While most Jaboticaba varieties produce fruit for only a few months, Escarlate’s fruit stage spans from February to December – nearly the entire year . Combined with its early bearing habit (fruiting from 3–4 years of age), this variety offers growers an almost continuous supply of fresh fruit, making it ideal for pick-your-own orchards and home gardens .
The Anthocyanin Champion:
Academic research conducted at Kerala Agricultural University in India has confirmed that the Escarlate variety has the highest anthocyanin content among tested Jaboticaba cultivars, reaching 281.6 mg per 100g of skin . This places it at the top of the Jaboticaba family for antioxidant capacity, providing a compelling health-focused selling point for health-conscious consumers.
Appearance:
Unlike the deep purple-black fruits of common Jaboticaba varieties like Sabará and Fukuoka, Escarlate ripens to a striking scarlet-red to purplish-red color . The fruit is round to oval, approximately 2–3 cm in diameter – a medium-to-large size for Jaboticaba. Inside, the flesh is semi-transparent, juicy, and sweet, with a complex flavor profile reminiscent of mangosteen, guava, and sugar apple .
A Garden Ornamental & Edible Dual-Purpose Tree:
Escarlate is a dwarf-type plant with a lifespan exceeding 100 years, making it highly suitable for balcony and courtyard cultivation . Its unique growth habit – flowers and fruit emerging directly from the trunk and branches – creates a spectacular visual display. The tree produces flowers and fruit almost continuously, offering year-round ornamental value as well as a steady harvest of fresh fruit .
Key Commercial Advantages:
Nearly Year-Round Fruiting – Fruit stage from February to December
Early Bearing – Fruits from 3–4 years of age, faster than traditional varieties
Highest Anthocyanin Content – 281.6 mg/100g skin, confirmed by academic research
Distinctive Red Color – Scarlet-red to purplish-red skin, unique among Jaboticaba varieties
Sweet, Juicy Flavor – High sugar content with abundant juice, described as “sweet and crisp”
Dwarf & Long-Lived – Suitable for containers and small gardens; lifespan over 100 years
Growing Regions:
Native to Brazil, Jaboticaba was introduced to China via Taiwan and is now cultivated in Guangdong (Taishan, Foshan, Guangzhou), Guangxi, Fujian, and other subtropical regions . Escarlate is one of the primary “Four Seasons” varieties promoted alongside Sabará, Fukuoka, and Sijihongfei .
Cultivation Notes:
Climate: Warm, humid subtropical climate with annual average temperature above 20°C
Soil: Loose, well-drained, slightly acidic soil (pH 5.5–6.5) rich in organic matter
Water Management: Consistent moisture; increase watering in hot weather, reduce in cool weather; adequate water and fertilizer before flowering to boost yield
Fertilization: Primarily organic fertilizers, supplemented with microbial and chemical fertilizers; phosphorus-based with nitrogen and potassium support
Pruning: Minimal pruning required; control height and shape by trimming vigorous terminal shoots; remove dense or unproductive branches in autumn
Harvest Season:
February to December – an exceptionally long fruiting window that sets Escarlate apart from all other Jaboticaba varieties. With its early bearing habit, highest anthocyanin content, distinctive scarlet color, and year-round productivity, Escarlate Jaboticaba offers a unique combination of nutritional value, visual appeal, and continuous harvest – ideal for premium fresh market sales, pick-your-own orchards, health-focused product development, and home garden cultivation.