Product Name: Huangjinyouxing Apricot (Golden Oil Apricot)

Description:
Huangjinyouxing is a premium early-season apricot variety, bred by the Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences from special germplasm collected in Luntai, Xinjiang. Officially certified in 2018 and granted Plant Variety Rights in 2020, this variety has gained recognition for its smooth golden skin, intense sweetness, and rich aroma.

Appearance:
The fruit is nearly round with a beautiful golden-yellow skin that is smooth, glossy, and completely hairless – resembling a layer of oil on the surface. The flesh is golden-yellow, fine-textured, and juicy.

Flavor:
Huangjinyouxing delivers an outstanding eating experience with a soluble solids content of 19.6%–22.6% Brix and total sugar of 15.35% – among the highest for apricot varieties. The flavor is intensely sweet with a rich, lingering aroma. The kernel is also sweet and edible, adding to the fruit’s value.

Key Commercial Advantages:

• Smooth, Hairless Skin – Golden and glossy, convenient for fresh eating without peeling

• High Sugar Content – 19.6–22.6% Brix for a satisfyingly sweet taste

• Sweet Kernel – 93.0% edible rate

• Self-Fertile – No pollinizer required

• Early Season Market Window – Harvested in June, capturing early summer demand

• Good Storage Life – 7–10 days at room temperature, excellent for early-season apricots

Harvest Season:
June – a premium early-summer variety with strong market demand.