Product Name: Local Green Plum (Local Qingmei)

Description:
Our Local Green Plums (Prunus mume) are a traditional variety harvested from local orchards, prized for their high acidity, firm flesh, and suitability for a wide range of culinary and beverage applications.

Appearance & Flavor:
The fruit is round with a thick, greenish-yellow skin and a characteristic tart, acidic punch. The flesh is firm and dense, with a moderate juice content. This high acidity and firm texture make them an ideal choice for long-term preservation methods.

Perfect for Home Brewing & Preserving:
Known for their processing performance, these plums are a popular choice for making homemade plum wine where the robust flavor infuses beautifully. The firm flesh also makes them ideal for creating crispy preserved plums (Crispy Mei), salted plums, and aromatic plum sauces/jams that add a bright, complex flavor to dishes.

Sourcing & Harvest:
Harvested at peak ripeness in late April to ensure the best flavor profile for your brewing or preserving projects.