Product Name: Jinhong 50 Kiwifruit (Yangshi Jinhong 50)
Description:
Jinhong 50 is a premium red-centered kiwifruit variety, bred in 1999 from the cross of the famous 'Hongyang' variety and a selected male parent. Officially certified in 2013, this variety has attracted international attention for its large fruit size, striking red-and-gold appearance, and exceptional flavor – with global kiwifruit industry leaders praising its quality as world-class.
A Visual & Flavor Masterpiece:
When sliced open, Jinhong 50 reveals a beautiful golden-yellow flesh with radiant red streaks around the core – a striking visual that sets it apart from ordinary green or yellow kiwifruit. The flesh is fine, tender, and bursting with a rich, sweet flavor.
Flavor & Nutrition:
With a soluble solids content of 17%–20% and total sugar of 13.18%, Jinhong 50 delivers an intensely sweet and aromatic eating experience. It is also packed with Vitamin C (1,310 mg/kg) and a rich array of amino acids, making it a nutritional powerhouse.
Key Commercial Advantages:
Large Fruit Size – Average weight 90–104g, maximum over 164g – the largest among red-centered kiwifruit varieties
Late Season Market Window – Harvested in October, later than most early varieties, extending the kiwifruit season
Exceptional Storage Life – 4 months at room temperature, 6 months in cold storage – ideal for e-commerce and export
High Market Value – Commands prices 3–5 times higher than ordinary varieties
Harvest Season:
October – a premium late-season variety with exceptional storage capacity for extended market supply.