Product Name: Oxheart Persimmon

Description:
The Oxheart Persimmon is a premium traditional Chinese persimmon variety, named for its distinctive heart-like shape with a pronounced tip at the apex. It is a heritage fruit with a long cultivation history and is recognized as a National Geographical Indication Product in several production regions.

Appearance:
The fruit is large and uniquely shaped, resembling an oxheart. It has a smooth orange-red to orange-yellow skin with a natural powdery bloom. The flesh varies by region – ranging from soft, juicy, and tender in some areas to crisp, firm, and sweet in others.

Flavor:
Exceptionally sweet with a refreshing flavor, the Oxheart Persimmon offers a rich, satisfying taste with few or no seeds. It can be enjoyed fresh after de-astringency or processed into high-quality dried persimmons (柿饼) that are praised for their sweetness and fine texture.

Versatile Use:

• Fresh Eating: Crisp and sweet when de-astringent

• Dried: Makes premium persimmon cakes with a thick, sugary frost

• Processing: Suitable for wine making, vinegar, preserves, and juice

Harvest Season:
Late September to late October – a perfect autumn fruit for fresh markets and gifting.