1. Fruit quality: Each fruit weighs approximately 200-300 grams. When ripe, the fruit surface turns purplish red, the flesh is white with red threads, has a hard and crispy texture, and the sweetness generally ranges from 15 to 18 degrees. The fruit core is small and the edible rate is high.
2. Ripening period: It matures from mid-July to early August, filling the gap of mid-to-late ripening in the peach market. It has stronger adaptability in northern regions.
3. Resistance advantages: Compared to traditional nectarines, its skin is thick, resistant to bumps, has a long shelf life, and can be stored for about 2 weeks in refrigeration, making it suitable for e-commerce sales and long-distance transportation.