(1) Yangmei variety - Dongkui
Yangmei ke a unique fruit tree mo southern China. Yangmei ke belong to the Magnoli order, the Yangmei family, le ke a small tree or shrub plant, e le perennial evergreen tree. E mainly distributed mo the areas south of the Yangtze River. Hareng ho fruit varieties, the Yangmei tree enjoys the reputation of being a "green enterprise" le a "cash crop" ka lebaka la ho bonolo ho e lema le an economic lifespan of about 100 years. The fruit has a bright color, high nutritional value, le unique flavor; e resistant ho poor soil conditions, e na le strong adaptability, e bonolo ho e lema; e suitable for mountainous areas, with a dense le green tree crown, le a large amount of fallen leaves. E boetse ke a non-leguminous nitrogen-fixing evergreen plant, making it a very good ecological economic tree species. The cultivation history of Yangmei ke long, le ho na le significant differences mo the ecological environment, resulting in many trait variations; through long-term cultivation, selection, le breeding by natural le artificial means, many local varieties le types have been formed; the Yangmei variety ke classified based on fruit shape, size, color, flavor, etc.
东魁杨梅
Iti ipe inye oké ndụ, ụdị osisi mepere emepe, ike ịkpụ osisi siri ike, okooko osisi nwere isi okirikiri, na obere internodes n'etiti mkpụrụ osisi. Akwụkwọ osisi ahụ buru ibu, n'ụdị inverted lanceolate, nwere ogologo nke 9.7 sentimita na obosara nke 3.1 sentimita. N'akụkụ ya bụ wavy na wrinkled, na agba akwụkwọ ahụ bụ akwụkwọ ndụ akwụkwọ ndụ. Mkpụrụ osisi ahụ bụ nnukwu, na-adị ka spherical na-adịghị mma, na-arịgo ihe dị ka 20 gram, na mkpụrụ osisi kachasị ukwuu na-arịgo ruo 50 gram. Ọ bụ ugbu a ụdị kachasị ukwuu nke mkpụrụ osisi Yangmei. Mpụta mkpụrụ osisi ahụ bụ purplish red, na anụ ahụ bụ uhie ma ọ bụ uhie ọkụ. A na-ahụ ahịrị suture na mpụta mkpụrụ osisi ahụ, mkpụrụ osisi stem na-arịgo, na ọ na-anọgide na akwụkwọ ndụ akwụkwọ ndụ mgbe ọ dị njikere; anụ ahụ dị ntakịrị thick, nwere isi na-adịghị mma; ọ bụ juicy, sweet na sour na ezigbo ọkwa, nwere ụtọ siri ike, nwere 13.4% soluble solids, 10.5% total sugar, 1.10% acid content, na ọnụego nri nke 94.87%, nwere ezigbo àgwà. Mpaghara mmepụta bụ isi na-eru njikere na mbụ nke July, na oge ịkụ mkpụrụ na-adịru ụbọchị 10 ruo 15.