Ukulungiselela inhlabathi: Khetha inhlabathi yesihlabathi noma i-loam ejulile, egeleza kahle amanzi. Lima ngokujulile u-25–30 cm. Faka u-3,000–5,000 kg kamanyolo wemvelo obolile nge-667 m² kanye nomanyolo ohlanganisiwe olinganiselayo.
Ukulashwa kwembewu: Khuhla uboya bembuti, gcoba emanzini angu-30–35°C amahora angu-3–4, bese ugcina kumanzi ku-25–30°C ukuze ziqale ukuhluma kuze kube iningi lembewu liqhekezeka.
Ukutshala: Bhoboza noma usakaze, ibanga lemigqa lingu-15–20 cm,umboze nge-1–1.5 cm yenhlabathi, cindezela bese unisela. Isilinganiso sembewu cishe u-400 g nge-667 m².
Ukuxhapha: Nciphisa kumaqabunga eqiniso angu-2–3 ukuya ku-3–4 cm yesikhala; ukunciphisa kokugcina kumaqabunga eqiniso angu-4–5 ukuya ku-8–10 cm yesikhala.
Amanzi nomanyolo: Gcina inhlabathi imanzi ngaphambi kokuphuma kwesithombo. Ngesikhathi sokukhula kwezimpande, qinisekisa ukuthi amanzi nomanyolo wanele; nciphisa amanzi ngemuva ukuze uvimbele ukuqhekeka.
Ukuvuna: Ilungele cishe ezinsukwini ezingu-100–115 ngemuva kokutshala lapho izimpande sezivuvukele ngokugcwele futhi zibomvu ngokugqamile.