Igama Lomkhiqizo: I-American Sugar Mandarin (i-Century Red)
Incazelo:
I-American Sugar Mandarin, futhi idayiswa ngokuthi I-Century Red noma American Red Mandarin, iyinhlobo ye-premium hybrid citrus evela e-United States. Iyinhlanganisela ye- I-Clementine mandarin umlando kanye ne- pomelo, yethulwa eChina ngo-2001 yi-Chinese Academy of Agricultural Sciences' Citrus Research Institute ngephrojekthi ethi "948". Lolu hlobo lwaqanjwa ngokusemthethweni ngokuthi "American Sugar Mandarin" ngo-2007. Emakethe yamazwe ngamazwe, ihambisana ne- W. Murcott inhlobo.
I-Mandarin Efeza Kuzo Zonke Izinga:
Isici esivelele se-American Sugar Mandarin ukuthi ubumnandi obukhethekile cishe obungenayo i-asidi. Okuqukethwe okuqinile okuncibilikayo kusukela ku- 12.3% kuya ku-16.5%, futhi ingeqa 18% ezindaweni ezifudumele zaseningizimu — inikeza ubumnandi obumsulwa, obufana noswidi obuthandwa kakhulu abathengi. Inyama i- kucwebezelayo, kuthambile, futhi kuyancibilika (化渣) , nge-texture enhle, enamanzi engashiyi nsalela. Isithelo si- engenambewu noma cishe ingenambewu (2–5 imbewu esithelweni ngasinye), okwenza kube lula kakhulu ukudla njengokudla okulula.
Okugqamayo Ngokubonakalayo:
I-American Sugar Mandarin ibonakala ngokushesha nge- isikhumba esibomvu ngokugqamile kuya kobomvu nsomi. Ubuso bungaphezulu bushelelezi kakhulu enamaseli amafutha amancane, ayisicaba — ikhwalithi yokubuka ephakeme kakhulu kangangokuthi ibonakala sengathi igcotshiwe, ngisho nangaphandle kokwelashwa. Lokhu kubukeka kudlula kude izinhlobo ezijwayelekile ze-Nanfeng Mandarin ne-Sugar Mandarin. Ikhasi elincane, eliqinile li iculwa kalula kakhulu, ihlukana kahle nenyama.
Izinzuzo Eziyinhloko Zezebhizinisi:
Ikhwalithi Ephezulu Yokudla – Ushukela ophezulu (12.3–16.5% Brix), cishe akukho-asidi, inyama eqinile futhi encibilikayo
Ukubukeka Okubomvu Okugqamile – Isikhumba esibomvu ngokugqamile kuya kobomvu ngokunsomi, esibushelelezi kakhulu futhi esicwebezelayo
Kulula Ukuyihlubula – Ikhasi elincane, eliqinile lihlubuka kalula
Akunambewu – Izimbewu ezi-2–5 isithelo ngasinye ukuze kudleke kalula
Isikhathi Esihle Sokugcina – Igcinwa ekamelweni lokushisa kuze kufike maphakathi noFebruwari ngaphandle kokuqandisa; ihlala esihlahleni kuze kube ekuqaleni kukaDisemba ngaphandle kokuvuvukala noma ukoma
Ukumelana Nezifo Okuqinile – Imelana kakhulu ne- isifo samaqhuqhuva esihlahleni samawolintshi; izihlahla ezindala zibonisa ukumelana okuqinile ne-anthracnose
Ukubekezelela Amakhaza – Isilinganiso esiphezulu sofuzo lwe-mandarin sinikeza amandla okuthi ukubekezelela amakhaza okungcono kunezinye izithelo eziningi ze-citrus; ingakhula ngempumelelo ezindaweni ezinokushisa okumaphakathi okungaphezulu kuka- 15.5°C
Isivuno Esiphezulu Kakhulu – Isivuno sifinyelela ku- 3,000–4,000 kg nge-mu (6,000–8,000 jin) ekukhiqizeni okugcwele
Ukubekezelela Okuhle Kwezokuthutha – Izithelo eziqinile ezinoqiniso oluhle, ezilungele ukuthunyelwa kude kanye ne-e-commerce
Izindawo Zokulima:
I-American Sugar Mandarin isetshalwe ngempumelelo futhi yalinywa e- Sichuan, Chongqing, Hunan, Guangxi, Jiangxi, Yunnan, Hubei, kanye ne-Anhui izifundazwe. Isebenza kahle kakhulu kulezi zifunda, nedatha ekhombisa ukusebenza okuphelele okudlula i-Sugar Mandarin ne-Nanfeng Mandarin, ikakhulukazi ngokubukeka nokuqukethwe kukashukela.
Amanothi Okulima:
Isimo Sezulu: Ilungele izindawo ezine- izinga lokushisa lonyaka elingaphezu kuka-15.5°C
Isiphunzi: I-Trifoliate orange noma i-citrange kunconywa ukukhula okulinganiselayo kanye nezithelo eziqinile; I-Trifoliate orange kungase kubangele ukukhiqiza ngokweqile kanye nokuthela kabili ngonyaka — ukuncishiswa kwezithelo okuqinile kubalulekile
Ukuminyana Kokutshala: izihlahla ezingama-55–60 nge-mu ngebanga lika-3m × 4m
Umhlabathi: Umhlabathi ojulile, ovundile one- pH 5.5–7.0
Ukunciphisa Izithelo: Isethi yezithelo ephezulu idinga ukuncishiswa okuqinile ukuvimbela ukuthela kabili
Ukuphathwa Kwezinambuzane: Imelana kakhulu ne-canker; qaphela i- i-anthracnose ezihlahleni ezincane ezindaweni ezinomswakama
Isikhathi Sokuvuna:
Ekuqaleni kukaNovemba kuya ekuqaleni kukaDisemba – nezithelo ezingagcinwa ekamelweni lokushisa kuze kube maphakathi noFebruwari ukufinyelela emakethe ye-Spring Festival. Uhlobo lwasemva kwekwindla olusezingeni eliphezulu oluletha ubumnandi obuphezulu, ukubukeka okumangalisayo, kanye nempilo yokugcina ephawulekayo ukudayiswa kwemakethe entsha, ukupakishwa kwezipho, kanye nokuthuthwa kwe-e-commerce.