Igama Lomkhiqizo: Ijikijolo le-Black Pearl

Incazelo:
I-Black Pearl iwuhlobo lwejikijolo olukhethekile, olubalulekile ngenxa ye- amajikijolo amakhulu, acwebezelayo, ansundu ngokumnyama okufana namaparele amnyama ayigugu. Uhlobo oluhlukile oluye lwacwaningwa ngokwesayensi ngezici zalo ezinhle zezithelo kanye nokudla okunomsoco.

Ukubukeka:
Isithelo sinesimo eside, esihle. Ucwaningo lwezifundo luqinisekisa ukuthi phakathi kwezinhlobo eziningi zamajikijolo, i-Black Pearl igqama nge- isisindo esikhulu kunazo zonke sesithelo esisodwa (2.915g) , kanye nobude obuphezulu nobubanzi besithelo. Ukubukeka kwalo okumangalisayo umbala onsundu ngokumnyama nokuvuthwa kwemvelo kuyenza ikhange kakhulu ezimakethe ezithengisa izithelo ezintsha.

Ukunambitheka:
I-Black Pearl iletha ukunambitheka okumnandi nokumuncu. Nge ukuqina okuphezulu (3.32 kg/cm²) futhi isilinganiso sokuqina kuya ku-asidi (92.87), kunika ukulunywa okwanelisayo kanye nokunambitheka okuhle kakhulu.

Ukuphakama Kokudla Okunomsoco:
Lolu hlobo lucebile nge- ama-anthocyanin futhi ama-phenolic aphelele, kunikeza izinzuzo ezinamandla zama-antioxidant. Umbala wawo ojulile nokunambitheka okunothile kuyawenza ukhetho oluhle kakhulu lokudliwa usha kanye nokucubungula ube iwayini nezijubane ezisezingeni eliphezulu.

Izinzuzo Eziyinhloko Zokuhweba:

• Usayizi Omkhulu Wezithelo – Elikhulu kunawo wonke phakathi kwezinhlobo eziqhathanisiwe, lifaneleka ukuthengiswa okusha okukhethekile.

• Ukubukeka Okukhangekayo – Umbala omnyama ocwebezelayo nokuma okude kuvelela eshalofini.

• Inani Eliphezulu Lokudla Okunomsoco – Icebile ngama-anthocyanin nama-antioxidant.

• Uhlobo Lwesizini Esisheshayo – Kuvunwa kusukela ukuphela kuka-Ephreli, ukuthwebula isidingo semakethe sakuqala.

• Ukusetshenziswa Okuhlukahlukene – Kuhle kakhulu ukudliwa kusha, ukwenza iwayini, nokucubungula.

Isikhathi Sokuvuna:
Ukuphela kuka-Ephreli kuya maphakathi noMeyi – uhlobo oluphezulu lwasekuqaleni kwesizini olunesidingo esinamandla semakethe nokudliwa okusha okuhle kakhulu.