Igama Lomkhiqizo: Umunquma iBlack Pearl
Incazelo:
IBlack Pearl iwuhlobo lomunquma olusezingeni eliphezulu, olubalulekile ngenxa yalo amajikijolo amakhulu, acwebezelayo, ansundu ngokumnyama okumpunga ezifana namaparele amnyama ayigugu. Kuyisihlahla esihlonishwayo esiye saba yisihloko socwaningo lwesayensi ngenxa yezici zaso ezinhle kakhulu zezithelo kanye nokubaluleka kwazo kokudla.
Ukubukeka:
Isithelo sinesimo eside futhi esihlaba umxhwele. Izifundo zezemfundo ziqinisekisa ukuthi phakathi kwezinhlobo ezimbalwa zomunquma, iBlack Pearl ihluka nge- isisindo esikhulu kunazo zonke sezithelo esisodwa (2.915g) , kanye nobude nobubanzi bezithelo obuphakeme. Ukubukeka kwawo umbala onsundu ngokumnyama kanye nokuqhakaza kwemvelo kuyenza ikhange kakhulu ezimakethe zamaqabunga amasha.
Ukunambitheka:
IBlack Pearl inikeza ukulingana okuhle ukumnandi okunomuncu. Ngokuhambisana ne- ukuqina okuphezulu (3.32 kg/cm²) kanye isilinganiso sokuqina kuya ekushiseni (92.87), inikeza ukuluma okwanelisayo kanye nekhwalithi yokunambitha enhle kakhulu.
Ukudla Okunomsoco Okuhle Kakhulu:
Lolu hlobo lunothile ku- ama-anthocyanin kanye ama-total phenolics, okunikeza izinzuzo ezinamandla zokulwa namagciwane. Umbala waso ojulile kanye nokunambitheka okunothile kuyenza ibe yisinqumo esihle kakhulu sokudliwa okusha kanye nokucutshungulwa kube iwayini namajusi asezingeni eliphezulu.
Izinzuzo Eziyinhloko Zezebhizinisi:
Usayizi Omkhulu Wezithelo – Inkulu kakhulu phakathi kwezinhlobo eziqhathanisiwe, ilungele ukuthengiswa kwamaqabunga amasha asezingeni eliphezulu.
Okukhanga Kakhulu – Umbala omnyama ocwebezelayo kanye nokuma okude kugqama eshalofini.
Inani Eliphezulu Lokudla Okunomsoco – Igcwele ama-anthocyanin nama-antioxidant.
Uhlobo Lwesikhathi Sokuqala – Kuvunwa kusukela ngasekupheleni kuka-Ephreli, ukuthwebula isidingo semakethe sangaphambi kwesikhathi.
Ukusetshenziswa Okuhlukahlukene – Kuhle kakhulu ekudleni okusha, ukwenziwa kwewayini, kanye nokucutshungulwa.
Isikhathi Sokuvuna:
Kusukela ngasekupheleni kuka-Ephreli kuya maphakathi noMeyi – uhlobo lwangaphambi kwesikhathi olusezingeni eliphezulu olunesidingo esikhulu semakethe kanye nekhwalithi enhle yokudliwa okusha.