Igama Lomkhiqizo: Amagilebhisi E-Kotini Kandi
Incazelo:
Amagilebhisi E-Kotini Kandi awuhlobo lwamagilebhisi asetafuleni aphezulu angenawo imbewu, afuywa ngokuhlanganiswa kwendabuko nguchwepheshe wezitshalo uDavid Cain nethimba lakhe e-International Fruit Genetics (IFG) eCalifornia . Lokhu hhayi umkhiqizo oguqulwe izakhi zofuzo – ukunambitheka okukhethekile kutholakale ngeminyaka yokupolisha ngesandla ngokucophelela nokuhlanganisa izinhlobo zamagilebhisi ezikhona, kudinga cishe izitshalo ezingama-test-tube eziyikhulu ezinkulungwane ukuze kuthuthukiswe ukunambitheka kahle . EShayina, konke ukunikezwa njengamanje kungeniswa livela eChile ngenxa yokuntuleka kokutshalwa okukhulu kwasekhaya .
Ukunambitheka Okungaphikiswa:
Lawa magilebhisi aluhlaza okhanyayo ukuya kokphuzi okhanyayo abukeka njengamagilebhisi aluhlaza ajwayelekile, kodwa anikeza ukunambitheka okungenakuphikiswa kwekotini kandi okuqhuma emlonyeni wonke . Imfihlo ilele ekumnandini kwayo okukhethekile – efinyelela 21–22° Brix (uma kuqhathaniswa no-~16° Brix wamagilebhisi ajwayelekile) kuhlanganiswe i-asidi ephansi kakhulu okukhipha noma yikuphi ukulinganisela okumuncu . Ukunambitheka kuvame ukuchazwa njengokuba amaphuzu e-vanilla ne-caramel .
Ukubukeka Nokuthungwa:
Amajikijolo okumise okweqanda nolusu oluluhlaza okothelwe noma oluluhlaza okugqamile okuhlanzekile nokucwebezelayo. Inyama aqinile kodwa athambile, anenyama, futhi agcwele ijusi . A ayinayo imbewu ngokwemvelo, okubenza babe ukudla okulula, okungenazinkinga .
Inothi Lokudla Okunomsoco:
Naphezu kobumnandi bawo obunamandla, Amagilebhisi E-Cotton Candy aqukethe ushukela ongaphezu kuka-10–20% kunamagilebhisi asetafuleni ajwayelekile – banambitheka kamnandi ngoba abanayo i-asidi, hhayi ngenxa yoshukela oweqile . Zigcina izinzuzo zokudla okunomsoco ezifanayo namagilebhisi ajwayelekile, kuhlanganise namavithamini nama-antioxidants . Iqukethe cishe amakhalori angu-100, ushukela wemvelo ongu-23g, amaprotheni angu-1g, nefayibha engu-1g ngenkomishi ngayinye (cishe u-150g) .
Izinzuzo Ezibalulekile Zokuhweba:
Ukunambitheka Okuhlukile Kwekotini Kandi – Okuhlangenwe nakho okunambitheka okuhlukile okukwehlukanisa kuzo zonke ezinye izinhlobo zamagilebhisi.
Awekho Imbewu Ngokwemvelo – Awekho imbewu, akukho nkinga – alungele ukudliwa njengokuzilibazisa.
Ushukela Ophezulu, I-asidi Ephantsi – 21–22° Brix ngaphandle kokubaba ukuze kube nobumnandi obumsulwa, obunamandla.
Ukuma Okuphezulu Emakethe – Ukutholakala emhlabeni wonke kulinganiselwe amathani angu-30,000 ngonyaka, okwenza kube ukudla okungavamile nokufunwa kakhulu ngesikhathi sonyaka .
Ukukhanga Okunamandla Kwezokuxhumana – Isithelo esithandwayo “okumele sizame” esidala ukuthakasela nokuthengwa okuphindaphindiwe .
Ukuvuna Nokutholakala:
Enyakatho yeHemisphere (US/Canada): Ekuqaleni kuka-August kuya ekupheleni kuka-September – isikhathi esifushane sonyaka .
INyakatho neNingizimu (Chile/Peru): U-April kuya kuJuni – unikezela imakethe yaseShayina .
Ukuma Emakethe:
Okwamanje athengiswa ngeziteshi ezikhethekile zokudayisa ezifana noHema (盒马) ngentengo ecishe ibe ¥60/ijin ($9–10/lb)** eChina, kwehle kunamanani angaphambilini angu-**¥100–120/ijin** ezitolo zezithelo ezikhethekile . Emakethe yase-US, amanani acishe abe **$4.99/lb ezitolo ezifana noBrookshire's noFreshDirect . Uhlobo luvikelwe amalungelo obunikazi abafuyi bezitshalo, futhi izimali zamalungelo obunikazi zinomthelela entengo ephakeme