Igama Lomkhiqizo: I-Donghong Kiwifruit
Incazelo:
I-Donghong iwuhlobo lwe-kiwifruit ebomvu ephakeme, eyazalwa i-Wuhan Botanical Garden, Chinese Academy of Sciences kusuka enzalweni evulekile yokuvundiswa kohlobo oludumile lwe-'Hongyang'. Ishicilelwe ngokusemthethweni ngo-2012, le nhlobo isiphenduke uhlobo lwesithathu olukhulu lwe-kiwifruit olulinywa eChina, cishe nge- 300,000 mu ngaphansi kokulinywa ezweni lonke.
Uhlobo Oluwine Umklomelo Wamazwe Ngamazwe:
Ngo-2019, uDonghong wenza umlando ngokuwina i- Umklomelo Wegolide kuma-Fruit Logistica Innovation Awards (FLIA) eBerlin – isithelo sokuqala sohlobo oluvela e-China ukuthola leli hloni elihloniphekile lamazwe ngamazwe. Iyaziwa yimboni yezolimo yomhlaba wonke njengenye yezinto izinhlobo ze-kiwifruit ezinenyama ebomvu eziphambili kwezebhizinisi.
Ukubukeka:
Isithelo sisilinda eside esiyindilinga esinombala oluhlaza ngokunsundu, isikhumba esibushelelezi futhi esingenaboya okulula ukuyihlanza nokuyiphatha. Uma isikwa, inyama yangaphandle ephuzi ngokugolide iveza iphethini yemisebe ebomvu egqamile ezungeze umnyombo – into ekhangayo yokubuka eyihlukanisa kwamanye ama-kiwifruit.
Ukunambitheka:
I-Donghong inikeza i- kumnandi, kugcwele, futhi kunephunga elimnandi isipiliyoni sokunambitheka esilinganiselayo, esine-asidi ephansi. Okuqukethwe okuncibilikayo kufinyelela 15.6%–23.5% Brix, noshukela ophelele ongu-10.8%–16.8%. Inyama yayo ithambile, icolekile, futhi inamanzi amaningi ngaphandle komnyombo oqinile.
Ukudla Okunomsoco Ophezulu:
I-Donghong iyisiphethu samandla okudla, iqukethe 113–235 mg ye-Vitamin C ku-100g ngayinye – phezulu kakhulu kunezapula namawolintshi. Iphinde icebe nge- ama-anthocyanins (kufika ku-65.1 mg/100g) kanye ne-total phenolics, okunikeza izinzuzo eziqinile ze-antioxidant.
Izinzuzo Eziyinhloko Zezebhizinisi:
Isikhathi Sokugcina Esivelele – Enye yezinhlobo ze-kiwifruit ezibomvu ezigcinwa isikhathi eside kakhulu. Igcinwa izinsuku ezingama- izinyanga eziyi-5–6 ku-1°C, nesikhathi sokuphila ethempelini lokushisa izinsuku eziyi-15–20.
Ukumelana Nezifo Okuqinile – Ibonisa ukumelana okuhle ne- ukubola okuthambile, kanye nokusebenza okungcono ngaphansi kwe-bacterial canker, ukushisa, kanye nokucindezelwa kwesomiso.
Silungele Abathengi – Isikhumba esingenaboya kwenza kube lula ukudliwa okusha.
Isivuno Esiphezulu – Izitshalo ezixhunyiwe ziqala ukuthela unyaka wesibili, nge isivuno esingama-1,000 kg/mu ngonyaka wesi-4.
Isikhathi Sokuvuna:
Ekuqaleni kukaSepthemba (eWuhan) – uhlobo olusezingeni eliphezulu lwesizini yokuqala naphakathi nendawo olunamandla okugcina amangalisayo okuhlinzeka imakethe isikhathi eside.