Igama Lomkhiqizo: I-Kiwifruit YakwaDonghong
Incazelo:
I-Donghong iwuhlobo lwe-kiwifruit oluphezulu olunenkaba ebomvu, elitshalwe yi-Wuhan Botanical Garden, i-Chinese Academy of Sciences, lisuka ezithelweni ezivulekile zohlobo oludumile lwe-'Hongyang'. Yakhishwa ngokusemthethweni ngo-2012, lolu hlobo seluphenduke uhlobo lwesithathu ngobukhulu lokhiwane olutshalwayo e-China, cishe ama-mu angu-300,000 ukutshalwa ezweni lonke.
Uhlobo Oluwine Imiklomelo Yamazwe Ngamazwe:
Ngo-2019, i-Donghong yenza umlando ngokuwina Indondo Yegolide Emiklomelweni Yokusungula Ye-Fruit Logistica (FLIA) eBerlin – uhlobo lokuqala lwezithelo eShayina ukuthola leli dumo elivelele lomhlaba wonke. Iyamukelwa umkhakha wokulima womhlaba wonke njengenye yezinhlobo izinhlobo ze-kiwifruit ezinenyama ebomvu eziphumelela kakhulu kwezohwebo.
Ukubukeka:
Isithelo sinde siyisilinda esinombala onsundu-oluhlaza, isikhumba esibushelelezi futhi esingenaboya okulula ukukuhlanza nokukuphatha. Uma isikwa ivuliwe, inyama yangaphandle ephuzi-golide iveza iphethini elikhanyayo, elibomvu elizungeza umnyombo – ukubukeka okumangalisayo okuhlukanisa kwezinye i-kiwifruit.
Ukunambitheka:
I-Donghong inikeza mnandi, ocebile, futhi unephunga elimnandi ukuzwa kokunambitha okulinganiselayo, okune-asidi ephansi. Okuqukethwe okuqinile okuncibilikayo kufinyelela I-Brix engu-15.6%–23.5%, noshukela ophelele ongu-10.8%–16.8%. Inyama ethambile, ecolekile, futhi enamanzi ngaphandle komnyombo oqinile.
Ukuphakama Komsoco:
I-Donghong ingumthombo womsoco omkhulu, iqukethe 113–235 mg ka-Vitamin C nge-100g – iphezulu kakhulu kunama-apula namawolintshi. Futhi icebile nge- ama-anthocyanins (kuze kufike ku-65.1 mg/100g) kanye nama-phenolic aphelele, okunikeza izinzuzo ezinamandla zokulwa nokuguga komzimba.
Izinzuzo Eziyinhloko Zokuhweba:
Isikhathi Sokugcina Esivelele – Enye yezinhlobo zikhiwane ezinenyama ebomvu ezigcina isikhathi eside kakhulu. Igcina Izinyanga eziyi-5–6 ku-1°C, enesikhathi sokugcinwa ezingeni lokushisa legumbi esiyizinsuku Izinsuku eziyi-15–20.
Ukumelana Nezifo Okunamandla – Ikhombisa ukumelana kahle ne- ukubola okuthambile, futhi sisebenza kangcono ngaphansi kwe-bacterial canker, ukushisa, nokucindezeleka komile.
Okuthandwa Abathengi – Isikhumba Esingenaboya kwenza kube lula ukudliwa kusemusha.
Isivuno Esiphezulu – Izitshalo ezigandaywe ziqala ukuthela ngonyaka wesibili, nge isivuno esingama-1,000 kg/mu ngonyaka wesi-4.
Isikhathi Sokuvuna:
Ekuqaleni kukaSeptemba (eWuhan) – uhlobo oluphezulu lwasekuqaleni kuya maphakathi nesizini olunamandla okugcina ngokweqile ukuze kutholakale ukutholakala kwemakethe okunwetshiwe.