Inhlabathi: Khetha umhlabathi oyisihlabathi esixegayo, odonsa kahle amanzi, ongenamatshe noma i-loam ene-pH engu-6.0–6.8. Ukulima okujulile nokususa imfucumfucu kusiza ukukhiqiza izimpande eziqondile.
Isikhathi Sokuhlwanyela: Hlwanyela ngqo ngokushesha lapho umhlabathi usungasetshenziswa entwasahlobo kuze kube sekupheleni kwehlobo. Kuma-carrot amancane, ukuhlwanyela ezindaweni ezivikelwe (ama-cold frame/imigudu) kuvumela ukuvuna entwasahlobo yokuqala.
Indlela Yokuhlwanyela: Mboza izimbewu cishe nge-¼ inch (0.6 cm) ukujula, nemigqa ehlukaniswe ngama-20–30 cm. Gcina inhlabathi imanzi kuze kube yilapho kuvela khona, okuthatha izinsuku ezi-7–14.
Ukunciphisa: Nciphisa izithombo zibe cishe nge-5 cm ngokwehlukana. Ama-carrot amancane angahlwanyelwa ngokuxinana okukhulu, kodwa ukuxinana kakhulu kubangela izimpande ezincane.
Amanzi Nomanyolo: Ama-carrot adinga umanyolo omncane.Gwema umanyolo we-nitrogen owedlulele, okubangela ukukhula kwamaqabunga nezimpande ezihlukanekile. Gcina inhlabathi imanzi ngokulinganayo, ikakhulukazi ngesikhathi sokukhula kwezimpande.
Ukuvuna: Njengama-carrot amancane, alungele ukuvunwa cishe ngezinsuku ezingama-50–70 lapho izimpande zifinyelela ku-6–10 cm. Angashiywa isikhathi eside ukuze abe makhulu.