Kukhona ngaphezu kwe-100 izinhlobo ze-lychee, futhi izinhlobo ezintsha zihlala zivele njalo ngonyaka.
Manje yisikhathi sokujabulela i-lychee ngokofficial. Inani elikhulu le-lychee litholakala emakethe. Izitolo ezinkulu, izitolo zeziqhamo, kanye nabathengisi bezitaladi bonke baphakamisa i-lychee entsha, ngezisho ezikhangayo ezifana nokuthi "Akudingeki ukhokhe uma ingathandi" nezintengo ezihlukahlukene ukusuka phezulu kuya phansi.
Litchi (scientific name: Litchi chinensis Sonn.) belongs to the Sapindaceae family and the Litchi genus. It is an evergreen tree, approximately 10 meters tall. The fruit skin has scaly protrusions, is bright red and purplish red. When fully ripe, it turns bright red; the seeds are all covered by a fleshy false seed coat. The flowering period is in spring and the fruiting period is in summer. When fresh, the fruit flesh is translucent and gelatinous, with a fragrant and delicious taste, but it is not suitable for storage.
It is distributed in southwestern China, including Yunnan, Guizhou, Sichuan and Chongqing, as well as southern regions such as Guangxi, Guangdong and Hainan, and the southeastern regions like Fujian, Zhejiang and Taiwan. It is also cultivated in the southeastern part of Asia. There are records of its introduction to Africa, America and Oceania. Lychee is known as one of the "Four Major Fruits of the South" along with bananas, pineapples and longans.
I-Litchi imnandi, inenhlama, futhi ifudumele ngempilo. Iya emithanjeni yenhliziyo, isikhumba, kanye ne-liver. Ingama- hiccups kanye ne-diarrhea. Iyi-therapi yokudla enhle kakhulu kulabo abane-hiccups ezinzima kanye ne-diarrhea ebusuku. Ngasikhathi sinye, inezinzuzo zokondla ubuchopho, ukukhuthaza ukuzivocavoca, ukuheha isifiso sokudla, nokuthuthukisa isikhumba. Ngenxa yokufudumala kwayo, ukudla ngokweqile kungaholela ekushiseni okweqile.