Igama Lomkhiqizo: I-Hongyang Kiwifruit (I-Red Sun Kiwifruit)
Incazelo:
I-Hongyang iyi uhlobo lokuqala emhlabeni lwekiwifruit ebomvu ekhuliswa ngokwentengiselwano futhi ihlala iyikwifruit edume kakhulu enombala obomvu emaphakathi emakethe namuhla. Isuselwe emfuyweni yasendle e-Cangxi County yaseSichuan ngeminyaka engu-20 yokukhetha, lolu hlobo lwakhishwa ngokusemthethweni ngo-1997 futhi selokhu lwaba yindlela yokulinganisa yekiwifruit ephezulu enenyama ebomvu.
Umsebenzi Wobuciko Obonakalayo:
Uma isikwa, i-Hongyang iveza iphethini ebomvu ephawulekayo yemisebe ezungeze umnyombo, ezungezwe inyama eluhlaza okwegolide – umbono omuhle nje ngoba uhlukile. Isikhumba sayo esibushelelezi, esingenaboya, esinsundu ngokuluhlaza senza kube lula futhi kulungele ukujabulelwa.
Ukunambitheka:
IHongyang inikeza ukumnandi okumsulwa, okunoshukela omningi kakhulu , nephunga elicebile, elineziqhamo. Ngokuqukethwe kwezinto eziqinile ezincibilikayo okungu I-Brix engu-19.6%–24% futhi inamafutha amancane kakhulu (0.49%), inikeza ubumnandi obuhlanzekile, obulinganiselayo obukhanga izinhlobonhlobo zokuthanda.
Ukuphakama Komsoco:
I-Hongyang igcwele I-Vitamin C (136–168.8 mg/100g) futhi icebile nge- ama-amino acid abalulekile, okuyenza ibe ukukhetha okunomsoco kubathengi abaqaphela impilo.
Izinzuzo Eziyinhloko Zokuhweba:
Isikhungo Esibomvu Esimangalisayo – Ithandeka kakhulu futhi iyabonakala emakethe.
Isikhumba Esibushelelezi, Esingenaboya – Ilungele umthengi futhi ilungele ukudliwa.
Okumnandi, Okune-Acid Ephansi – Iheha izixhumanisi eziningi zabathengi.
Isikhathi Sokugcina Esihle – Izinsuku ezingama-20–25 ezingeni lokushisa legumbi.
Isikhathi Sokuvuna:
uSepthemba – uhlobo oluphezulu lwasekuqaleni kuya maphakathi nesizini olunemfuno enkulu emakethe namathuba amahle kakhulu entengo.