Igama Lomkhiqizo: I-Hongyang Kiwifruit (I-Red Sun Kiwifruit)
Incazelo:
I-Hongyang yi uhlobo lokuqala lomhlaba wonke lwe-kiwifruit enenyama ebomvu etshalwa ngokuhweba futhi isalokhu iyisithelo se-kiwifruit esidumile kunazo zonke esinekhubalo elibomvu emakethe namuhla. Yazalwa kusuka kumgogodla wasendle eSichuan's Cangxi County ngeminyaka engu-20 yokukhetha, lolu hlobo lwakhishwa ngokusemthethweni ngo-1997 futhi selokhu lwaba yisibonelo se-kiwifruit ebomvu enenyama ebomvu esezingeni eliphezulu.
Umsebenzi Wobuciko Obonakalayo:
Uma isikwa ivulwa, i-Hongyang iveza iphethini ebomvu ekhangayo emisebeni ezungeze umnyombo, ezungezwe inyama eluhlaza okwesibhakabhaka negolide – umbono omuhle futhi ohlukile. Isikhumba saso esibushelelezi, esingenaboya esiluhlaza okwesibhakabhaka ngokunsundu senza kube lula futhi silungele ukujatshulelwa.
Ukunambitha:
I-Hongyang inikeza ukumnandi okumsulwa, okunamandla kakhulu enephunga elimnandi, elinezithelo. Ngenani lezinto ezincibilikayo elingu- 19.6%–24% Brix kanye ne-asidi ephansi kakhulu (0.49%), inikeza ukumnandi okuhlaziyayo, okulinganisile okukhanga izinhlobo eziningi zokunambitha.
Ukuphakama Komsoco:
I-Hongyang igcwele Vitamin C (136–168.8 mg/100g) futhi inothile nge- ama-amino acid abalulekile, okwenza kube ukukhetha okunomsoco kubathengi abakhathalela impilo.
Izinzuzo Eziyinhloko Zokuhweba:
Isikhungo Esibomvu Esigqamile – Ithathwa kahle ezithombeni futhi iyabonakala emakethe.
Isikhumba Esibushelelezi, Esingenaboya – Ilungele umthengi futhi ilungele ukudliwa.
Ukunambitheka Okumnandi, Okune-Acid Ephansi – Iheha isisekelo sabathengi abaningi.
Impilo Enhle Yokugcina – izinsuku ezingama-20–25 ekamelweni lokushisa elijwayelekile.
Isizini Yokuvuna:
Septhemba – uhlobo lwesizini yokuqala kuya maphakathi olusezingeni eliphezulu olunesidingo esikhulu emakethe kanye namandla amahle okuthengisa.