Igama Lomkhiqizo: I-Kiwifruit ye-Huangjinyan

Incazelo:
I-Huangjinyan iwuhlobo lwe-kiwifruit ephuzi eliphakeme kakhulu, elazalwa kusuka kumgogodla wemvelo we-kiwifruit waseShayina (Actinidia chinensis). Ivelela emakethe ngenyama yayo enhle yegolide, ukunambitheka okumnandi, kanye isikhathi eside kakhulu sokugcina – isici esiyihlukanisa kwezinye izinhlobo eziningi.

Ukubukeka:
Isithelo siyisilinda eside esine- ikhasi elinsundu ngokuphuzi enoboya obuncane futhi ibukeka ibushelelezi futhi ihlanzekile. Uma isikwa ivulekile, inyama iveza umbala ogqamile iphuzi legolide umbala obukeka kahle futhi odayisekayo.

Ukunambitheka:
I-Huangjinyan inikeza i- umnandi, onephunga elimnandi, futhi onamanzi isipiliyoni sokudla esinokuthungwa okucolekile, okuthambile. Izinga likashukela lifinyelela cishe ku- 14%, okunikeza ubumnandi obanelisayo obuheha abathengi abaningi.

Usayizi:
Isisindo esimaphakathi sezithelo singu- 101 amagremu, ngezithelo ezinkulu ezifinyelela kuze kufike ku- 141 amagremu ngaphansi kokuphathwa kahle.

Isiphepho Sokugcina – Isikhathi Esikhethekile Sokugcina:
Enye yezinzuzo ezinkulu zokuhweba zalolu hlobo ukubekezelela kwayo ukugcinwa okuhle kakhulu. Izithelo zingagcinwa ku- ekamelweni lokushisa kuze kufike ezinyangeni ezi-3 ngokwezinga lezithelo ezinhle elingaphezu kuka-90%, okudlula kude ezinye izinhlobo eziningi ze-kiwifruit. Lokhu kwenza i-Huangjinyan ilungele e-commerce, i-logistics yamabanga amade, kanye nokunikezwa kwemakethe isikhathi eside.

Izinzuzo Zokulima:
Izihlahla ziyakhula ngamandla zinemithombo eqinile. Izitshalo ezixhunyiwe ziqala ukuthela izithelo ngo- unyaka wesibili, okubonisa ukuthela kwangaphambi kwesikhathi kanye nokukhiqiza okuphezulu. Isikhathi sokuvuna sisukela ngasekupheleni kukaSepthemba kuya ekuqaleni kuka-Okthoba.

Isikhathi Sokuvuna:
Ngasekupheleni kukaSepthemba kuya ekuqaleni kuka-Okthoba – uhlobo lwekwindla olusezingeni eliphezulu olunamandla okugcina akhethekile okunikezwa kwemakethe isikhathi eside.