Igama Lomkhiqizo: I-Kiwifruit ye-Huangjinyan

Incazelo:
I-Huangjinyan iwuhlobo lwekiwifruit olukhethekile olunenyama ephuzi, olukhiqizwe emfuyweni yendabuko yamaKiwifruit aseShayina (Actinidia chinensis). Sigqama emakethe ngenyama yaso yegolide ekhangayo, ukunambitheka okumnandi, kanye isikhathi eside kakhulu sokugcinwa – isici esihlukanisa kwezinye izinhlobo eziningi.

Ukubukeka:
Isithelo sinde futhi siyisilinda eside isikhumba esinsundu ngokuphuzi elinenwele ezimbalwa futhi libukeka libushelelezi futhi lihlanzekile. Uma lisikwa, inyama yalo iveza umbala ogqamile iphuzi eligolide umbala obukeka umuhle futhi uthengiseka kalula.

Ukunambitheka:
I-Huangjinyan iletha umnandi, unephunga elimnandi, futhi unompe ulwazi lokudla olunokuthungwa okucolekile nokuthambile. Izinga likashukela lifinyelela cishe ku- 14%, okunikeza ubumnandi obanelisayo obuheha abathengi abaningi.

Ubukhulu:
Isisindo esijwayelekile sesithelo amagremu angu-101, ngezithelo ezinkulu ezifinyelela ku- amagremu angu-141 ngaphansi kokuphathwa okuhle.

Isithelo Esihamba Phambili Ekugcineni – Isikhathi Eside Sokugcinwa:
Enye yezinzuzo ezinkulu zokuhweba zalolu hlobo ukubekezelela ukugcinwa okuhle kakhulu. Izithelo zingagcinwa ku- izinga lokushisa legumbi kuze kube yizinyanga ezi-3 ngezinga elihle lezithelo elingaphezu kuka-90%, kudlula kakhulu ezinye izinhlobo eziningi zekiwifruit. Lokhu kwenza i-Huangjinyan ilungele ukuhweba nge-inthanethi, ukuthutha amabanga amade, kanye nokunikezwa kwemakethe okunwetshiwe.

Izinzuzo Zokukhula:
Izihlahla zinamandla futhi zinamagatsha aqinile. Izitshalo ezihlanyelwe ziqala ukuthela izithelo unyaka wesibili, sibonisa ukuqala ukuthela ngokushesha nokukhiqiza okuphezulu. Isikhathi sokuvuna sisuka ukuphela kukaSepthemba kuya ekuqaleni kukaOkthoba.

Isikhathi Sokuvuna:
Ukuphela kukaSepthemba kuya ekuqaleni kukaOkthoba – uhlobo lwekwindla oluphezulu olunamandla amakhulu okugcina ukuze lunikeze imakethe isikhathi eside.