Igama Lomkhiqizo: I-Kiwifruit ye-Jinhong 50 (Yangshi Jinhong 50)

Incazelo:
I-Jinhong 50 iwuhlobo lwekiwi oluphezulu olunombala obomvu, oluzalwa ngo-1999 ekuhlanganisweni kwe-'Hongyang' edumile kanye nomzali okhethiwe wesilisa. Yagunyazwa ngokusemthethweni ngo-2013, lolu hlobo seludonse ukunaka kwamazwe ngamazwe ngenxa ye- ubukhulu bezithelo ezinkulu, ukubukeka okumangalisayo okubomvu nokugolide, nokunambitheka okukhethekile – lapho abaholi bomkhakha wekiwi emhlabeni wonke bencoma ikhwalithi yalo njengeyizinga lomhlaba.

Umsebenzi Wobuciko Obonakalayo Nokunambitheka:

Uma lisikwa, i-Jinhong 50 liveza ubuhle inyama ephuzi njengegolide nge- imigqa ebomvu ekhanyayo ezungeze umnyombo – ukubukeka okumangalisayo okuhlukanisa nezinye izinhlobo zekiwi eziluhlaza noma eziphuzi. Inyama ithambile, ithambile, futhi igcwele ukunambitheka okunothile nokumnandi

Ukunambitheka Nomsoco:
Ngokuqukethwe kwezinto ezincibilikayo eziqinile 17%–20% kanye noshukela ophelele we- 13.18%, i-Jinhong 50 iletha ukudla okumnandi kakhulu nokunephunga elimnandi. Futhi igcwele I-Vitamin C (1,310 mg/kg) kanye nenqwaba yama-amino acid, okwenza kube umthombo wokudla onamandla.

Izinzuzo Ezibalulekile Zokuhweba:

• Ubukhulu Bezithelo Ezinkulu – Isisindo esimaphakathi 90–104g, okuphezulu kakhulu kuno- 164g – enkulu kunazo zonke ezinhlobonhlobo ze-kiwifruit ezinomnyombo obomvu

• Ithuba Lemakethe Lasekupheleni Kwesizini – Ivunwa ngo- Okthoba, kamuva kunezinhlobo eziningi zakuqala, okwandisa isikhathi sonyaka sekiwi

• Isikhathi Sokugcina Esivelele – izinyanga ezi-4 ezingeni lokushisa legumbi, izinyanga ezi-6 ekugcineni okubandayo – ilungele ukuhweba nge-inthanethi nokuthumela kwamanye amazwe

• Inani Eliphezulu Lemakethe – Iyala amanani okuphindwe ka-3–5 kunezinhlobo ezijwayelekile

Isikhathi Sokuvuna:
Okthoba – uhlobo lwezithelo zasekupheleni kwesizini olunomthamo omkhulu wokugcina ukuze kutholakale ukunikezwa kwemakethe isikhathi eside.