Igama Lomkhiqizo: Igilebhisi le-Kyoho

Incazelo:
Igilebhisi ye-Kyoho iwuhlobo lwegilebhisi lodumo emhlabeni wonke, elakhiwa e-Japan ngo-1937 futhi lithandwa emhlabeni wonke njenge- "igilebhisi lentaba enkulu". Iphethe isicoco sokuba wuhlobo lwegilebhisi olutshalwa kakhulu emhlabeni, ithandwa nge- usayizi omkhulu, ubumnandi obumangalisayo, nenyama enamanzi elula ukuxebula.

Umsebenzi Wobuciko Obonakalayo Nokunambitheka:

Amagilebhisi e-Kyoho ayidiliya lezinzwa. Amagquma amakhulu agcwele amagilebhisi avuthiwe, amajikijolo amnyama-nsomi ezimbozwe ngombala omhlophe wemvelo ojiyile – uphawu lokusha nokuba sezingeni eliphezulu. Igilebhisi ngalinye liyindilinga enamanzi, ligcwele ushukela ophezulu, i-asidi ephansi ukunambitheka okumnandi kakhulu nokuqabulayo, nokuqukethwe kashukela okufinyelela ku- 18–20 degrees Brix.

Ukulula Okuphezulu – Kulula Ukuxebula:

Esinye sezici ezithandwa kakhulu zamagilebhisi e-Kyoho ukuthi isikhumba esishelelayo imvelo. Isikhumba sihlukaniswa nenyama kalula, okwenza kube yinjabulo ukukudla. Ungavele ufake elinye emlonyeni wakho bese uyasicindezela – isikhumba siyashibilika, bese inyama emnandi, ethambile, enembewu ingeyakho ukujabulela.

Izinzuzo Eziyinhloko Zokuhweba:

• Usayizi Wamajikijolo Amakhulu – Isisindo esimangalisayo esingu-10–12g, namajikijolo asezingeni eliphezulu afinyelela ku-15–16g.

• Ikhwalithi Yokudla Ephakeme – Ubumnandi obuphezulu, i-asidi ephansi, inyama ethambile futhi enamanzi.

• Kulula Ukudla – Isikhumba esilula ukuxebula ukuze ujabulele ngaphandle kobunzima.

• Ukuqashelwa Okuphezulu Kwabathengi – Uhlobo olwaziwa emhlabeni wonke olunomlando oqinisekisiwe wemakethe.

• Isikhathi Sokugcina Esihle – Kufanelekile ukuthengiswa emakethe entsha kanye nezinto zokuhambisa ze-e-commerce.

Isikhathi Sokuvuna:
Agasti kuya kuSeptemba – uhlobo oluphezulu lwasekupheleni kwehlobo olunesidingo esinamandla semakethe namandla amahle entengo.