Biqi Yangmei (igama lesayensi: Myrica rubra, eyaziwa nangokuthi i-Chinese bayberry) ingenye yezinhlobo ezidumile ze-Yangmei eningizimu yeChina. Ibizwa ngalesi sithako ngenxa yokuthi isimo sezithelo zayo sifana nezikhumba zamanzi (horse蹄). Nansi incazelo eningiliziwe mayelana ne-Water Chestnut Yangmei:
1. Izici Eziyisisekelo
Izinhlobo zeziqhamo: Iziqhamo zinezinga eliphakathi, ngokwesilinganiso sokuphuma kweziqhamo esisodwa esingu-9.5 amagremu. Zinezimo ezinde. Lapho zikhula, ubuso bezithelo bujolile bube mnyama. I-pulp inemibono efana ne-rod, enokuthambile nokuthambile. Inhlama inamanzi futhi imnandi enokuthile okuncane. Iqukethe kuze kube ngu-13% yezinto ezixubekayo kanye nezinga lokudla elingafika ku-96%. 13
Izici zomuthi: Umuthi unombono ovulekile, unamagatsha aphakathi kokuphuma, futhi unokuphakama okufushane. Uhlangabezana nezimo ezihlukahlukene futhi unokuqina emoyeni, kanye nezifo ezifana nezindawo ezinomdlavuza nezindawo ezimnyama. 16
2. Indawo Yokwakheka Nokusatshalaliswa
Imvelaphi: Cixi noYuyao, eZhejiang Province. Manje se iphakanyisiwe ezindaweni eziningi ezisemazweni aseNingizimu yeChina, njengeJiangxi, Yunnan, Guizhou, Fujian nezinye izindawo. 15
Famous production areas: Biqi yangmei produced in places such as Xianju, Cixi, and Dongshan in Suzhou has extremely high quality. Among them, Xianju Biqi yangmei is particularly popular due to its unique flavor. 28
3. Isikhathi Sokukhula
Isikhathi sokukhula: Ngokuvamile sitholakala ukuthengiswa maphakathi noJuni, nesikhathi sokuvuna sithatha cishe ezinsukwini eziyi-10 kuya kweziyi-15. 5
Umjikelezo wokukhula: Imiphumela iqala ukuvela eminyakeni engu-3 kuya kwengu-5 ngemuva kokutshala. Isihlahla sifinyelela esigabeni saso sokukhiqiza izithelo eminyakeni engu-10. Impilo yalo yezezimali ingahlala iminyaka engu-50. Umkhiqizo wesihlahla ngesikhathi sokukhiqiza izithelo okuphezulu ungafinyelela ku-50 kuya ku-450 amakhilogremu.
4. Iphunga kanye Nendlela Yokudla
Ithoni: Iphunga eliphakathi kokumnandi nokubabayo, elinezinga likashukela elingu-12%-13% kanye nezinga le-asidi elingu-0.5%-1.1%. Linokunambitheka okukhethekile.
Imiyalelo yokusebenzisa:
Ukudla okusha: Kungadliwa ngqo, noma kungazama ngemva kokuba kuhlanjululwe emanzini ensalela.
Ukucubungula: Kungacubungulwa kube ujamu, izithelo ezinamathiselwe, iwayini leplum, njll. 8.
5. Inani Lezomnotho Nezokudla
Inani lezezimali: Lihlala isikhathi eside lokugcina nokuhambisa, lifaneleka kokudla okusha nokucubungula. Liyinhlobonhlobo eyinhloko ye-bayberries yaseShayina ethuthukisiwe.
Inani lokudla: Licebile nge-vitamin C, i-cellulose, izinsimbi, kanye nezinto ezivimbela ukuvuvukala, linemisebenzi yokukhuthaza ukukhipha umswakama, ukuvuselela umoya, nokwenza kube lula ukudliwa. 4
UBiqi Yangmei, ngenxa yekhwalithi yayo ephakeme nokuhambisana, ibamba isikhundla esibalulekile embonini yeplamu yaseShayina futhi ingomunye wezithelo ezikhethekile ezithandwayo ehlobo.I'm sorry, but it seems that there is no source text provided for translation. Please provide the text you would like to have translated into isiZulu.