Igama Lomkhiqizo: I-Zaohongbaoshi Nectarine (I-Zaohongbaoshi Youxi)

Incazelo:
I-Zaohongbaoshi iwuhlobo lwe-nectarine enenyama ephuzi evutha ngokushesha okwedlulele, eyakhiwe yiZhengzhou Fruit Research Institute yeChinese Academy of Agricultural Sciences (CAAS) ngokuhlanganisa i-“Zaohong No.2” ne-“Ruiguang No.2” . Lolu “hlu lokuqala” (优系) lukhethwe ngokukhethekile ngenxa yokumelana kwalo nokuqhekeka okungavamile, okulenza lifaneleke kakhulu izifunda zaseningizimu ezinemvula lapho amanye ama-nectarine amaningi asekuqaleni ehluleka khona .

Ukubukeka:
Isithelo sicishe sibe yindilinga, sibushelelezi futhi sicwebezela, sinesikhumba esingenaboya. Isisekelo saso esiphuzi-mhlophe simbozwe ngokuphelele umbala obomvu ogqamile njengerubhi, okusenza sithandeke kakhulu ekuthengisweni ezimakethe ezintsha. Inyama yaso iphuzi, iqinile futhi inokwakheka okucolekile ngesikhathi sokuvunwa, iba ithambile futhi inamanzi lapho isivuthiwe ngokugcwele .

Ukunambitheka:
Kumnandi futhi kunephunga elimnandi, kanti izinga lezinto ezincibilikayo lilinganiselwa ku-11%–13%. Ukuthungwa okuqinile nokunambitheka okunothile kukhanga kakhulu abathengi .

Usayizi:
Isisindo esimaphakathi sezithelo singama-98–103g, kanti ezinkulu zingafinyelela ku-165g ngaphansi kokuphathwa kahle .

Izinzuzo Zokukhula:
Izitholela ngokwaso futhi inezinga eliphezulu lokuthela izithelo, lolu hlobo luqinisekisa isivuno esithembekile ngaphandle kokudinga isihlahla esihlukile sokuthelela. Izihlahla ezixhunyiwe ziqala ukuthela izithelo ngonyaka wesibili . Ibonisa ukumelana okuqinile nokuqhekeka, isomiso, nomoya obandayo, nokuzivumelanisa okuhle kakhulu ezimweni zezulu zasenyakatho naseningizimu .

Isikhathi Sokuvuna:
Ekupheleni kukaMeyi kuya ekuqaleni kukaJuni (esifundeni saseZhengzhou) – enye yama-nectarine okuqala kakhulu esizini, enikeza inzuzo ebalulekile yokuba ngowokuqala emakethe