Igama Lomkhiqizo: I-Shuguang Nectarine

Incazelo:
I-Shuguang iwuhlobo lwepentshisi eliphuzi elivuthwa ngokushesha kakhulu futhi elisezingeni eliphezulu, elakhiqizwa yiZhengzhou Fruit Research Institute yeChinese Academy of Agricultural Sciences (CAAS). Lolu hlobo lwakhishwa ngo-1994 futhi lwaqinisekiswa kuzwelonke ngo-2002, futhi lungolunye lwezinhlobo zepentshisi zokuqala zaseChina eziphumelela kakhulu, ezisatshalaliswa ezifundazweni ezingama-26 .

Ukubukeka:
Isithelo sicishe sibe yindilinga futhi sinesikhumba esibushelelezi, esicwebezelayo, esingenaboya. Umbala waso ophuzi-mhlophe ugcwele umbala obomvu ogqamile kuya kobomvu-mfusa, okusenza sikhangeleke kakhulu ekuthengisweni kwezithelo ezintsha. Inyama yaso iphuzi, iqinile, futhi iqinile.

Ukunambitheka:
Imnandi futhi inephunga, ngezinga lokuncibilika okungu-10% kuya ku-15%. Ukuthungwa okuqinile kanye nokumnandi okulinganiselayo kukhanga kakhulu abathengi.

Usayizi:
Isisindo esimaphakathi sesithelo singama-90–100g, kanti ezinkulu zingafinyelela ku-170g–200g+ ngokuphathwa kahle.

Izinzuzo Zokukhula:
Izithuthukisiwe ngokwemvelo ngomthamo wokuthela izithelo ongaphezu kuka-75%, le nhlobo iqinisekisa isivuno esithembekile ngaphandle kokudinga isihlahla esihlukile sokuthela. Yaziwa kabanzi njengenhlobo emelana nokuqhekeka, ngisho nasezindaweni eziseningizimu ezimvula eningi. . Le nhlobo ikhombisa ukumelana okuqinile nesikhwele kanye nokubekezelela okuhle izifo ezivamile. Ifaneleka kokubili ukulinywa endaweni evulekile kanye nasezindlini zokugcina ukushisa.

Isikhathi Sokuvuna:
Kusukela ngasekupheleni kukaMeyi kuya ekuqaleni kukaJuni (isifunda saseZhengzhou) – enye yamanthela okuqala esizini, enikeza inzuzo ebalulekile yokuba ngowokuqala emakethe.