Igama Lomkhiqizo: Sweet Spring Tangelo (Tianchun Tangelo)

Incazelo:
Sweet Spring, eyaziwa nangokuthi Tianchun Tangelo noma I-Sweet Tangelo, iyinhlobo ye-citrus eyingxubevange esezingeni eliphezulu eyakhiwe eJapan isuka ekuxubeni kwe- Unshiu Mandarin (Citrus reticulata 'Unshiu') kanye Hassaku (Citrus hassaku). Yasungulwa eJapane ngo-1982, yethulwa eShayina ngo-1984 yiZhejiang Citrus Research Institute futhi kamuva yasungulwa njengohlobo oluhamba phambili eQingyuan County, eZhejiang Province. Namuhla, yaziwa ngokuthi i- Umkhiqizo Wendawo Yezwe futhi isiphenduke isithelo esiyisiginesha yesifunda saseQingyuan, esidume ngenxa yohlobo lwaso oluyingqayizivele lwe-tangerine-pomelo.

I-Citrus Ehlanganisa Okuhle Kakhulu Kwezwekabili:

I-Sweet Spring iletha i- isipiliyoni sokunambitha esiyingqayizivele – ukuhlanganisa i- ubumnandi be-mandarin kanye ne- iphunga le-pomelo. Inyama ithambile sithambile, sisithambile, futhi sigcwele ijusi, kanye ne- umnandi ohlanzekile, oqabulayo futhi cishe awunayo i-asidi. Iphunga lihlukile – ingxubevange evumelanayo yephunga lemantshi kanye ne-pomelo eheha izinhlobo eziningi zokunambitha. Isithelo sikhulu akanambewu noma acishe abe akanambewu, kanti kunezimbewu ezi-3–5 kuphela esithelweni esinezimbewu ezingavamile, okwenza kube lula kakhulu ukudla njengokudla okulula.

Ukubukeka:
Isithelo si- isicaba siyindilinga futhi sihlangene, enesiqu esigobile kancane kanye nesiqongo esicaba. Isikhumba sikhulu futhi si- okuphuzi okusawolintshi kuya kokubomvu okusawolintshi, icwebezela futhi iheha, nakuba icwebezwana kancane. Iyaxebuka ngobunzima obuthile, efana ne-pomelo, kodwa iklomelisa umzamo ngomhluzi omanzi nothambile ngaphakathi. Isisindo esimaphakathi sesithelo singu- 200–300 amagremu, ngosayizi ofanayo kanye nezinga lezentengiselwano elihle kakhulu.

Isiphepho Sokugcina:

Inzuzo yezentengiselwano echaza i-Sweet Spring iwukuthi isikhathi sokugcina esimangalisayo. Kuvunwa kusukela ngasekupheleni kukaNovemba kuya ekuqaleni kukaDisemba, isithelo singagcinwa ku- ekamelweni lokushisa kuze kube sekupheleni kukaMeyi unyaka olandelayo ngaphandle kokulahlekelwa ukunambitheka – isikhathi eside kakhulu sokuhlinzeka phakathi kwezinhlobo zamawolintshi. Ngokungafani nezinhlobo eziningi ze-citrus ezivuthwa sekwedlule isikhathi zidinga ukuvuthwa ngemva kokuvunwa, i-Sweet Spring i- ilungele ukudliwa ngokushesha ngemva kokuvunwa, enikeza ukunethezeka okungenakuqhathaniswa nokuguquguquka kubalimi, abathengisi, kanye nabathengi ngokufanayo.

Izinzuzo Eziyinhloko Zezebhizinisi:

• Ukunambitheka Okuyingqayizivele Kwe-Hybrid – Inhlanganisela ephelele yobumnandi be-mandarin nephunga le-pomelo

• Ushukela Ophezulu, I-Acid Ephansi – I-Brix engu-12%+ kanye ne-asidi engaphansi kuka-0.5% ukuthola ubumnandi obumsulwa futhi obucacile

• Ukunethezeka Okungenambewu – Akanambewu noma acishe abe akanambewu ukuze kujatshulelwe ngaphandle kwenkathazo

• Isikhathi Sokugcina Esimangalisayo – Igcinwa ekamelweni lokushisa okujwayelekile kuze kube izinyanga ezi-6+ (Disemba kuya kuMeyi) ngaphandle kokulahlekelwa yikhwalithi

• Ukubekezelela Amakhaza Nokuzivumelanisa – Kuhlanganisa ukugcinwa kwe-Hassaku nokubekezelela amakhaza kwe-Unshiu; kufanele izifunda eziningi ezitshala amawolintshi

• Ukuthela Ngokushesha & Isivuno Esiphezulu – Izihlahla ezixhunyeziwe zithela ngonyaka wesibili, zifinyelela ku-30–50 kg isihlahla ngasinye ngonyaka wesithathu futhi zingaphezu kuka-3,000 kg nge-mu ekukhiqizeni okugcwele

• Ilungele Ukudliwa – Akudingeki ukuvuthwa kwangemva kokuvuna, into engavamile phakathi kwamalimoni asehlobo avutha sekwedlule isikhathi

Izindawo zokutshala:
Idabuka eJapane, i-Sweet Spring yethulwa eShayina ngo-1984 futhi isetshalwe ngempumelelo ku- Isifunda saseQingyuan, eZhejiang (isifunda esiyinhloko sokukhiqiza esinaphezu kwe 12,000 mu kutshalwe), kanye eFujian (Jianyang), eSichuan, eHubei (Chibi), kanye nezinye izifunda ezitshala amasithelo e-citrus. Isifunda saseQingyuan, esaziwa ngokuthi “iSifunda Sezinto Eziphilayo Esiphambili eChina,” sihlinzeka ngezimo zokukhula ezifanele ezikhiqiza izithelo ezinoshukela nekhwalithi ekhethekile.

Amanothi Okulima:

• Ukukhetha Indawo: Kufaneleka kakhulu ku- imithambeka ebheke eningizimu engaphansi kuka-400m ukuphakama enomhlabathi ojulile futhi ovundile; ifanele izifunda lapho i-Ponkan, i-Huyou, noma amawolintshi e-Mandarin akhula kahle khona

• Ukuminyana Kokutshala: izihlahla ezingama-110/mu (2m×3m) yokutshala okujulile, noma izihlahla ezingama-75/mu (3m×3m) ekutshalweni unomphela

• Isikhathi Sokutshala: Kusukela ngasekupheleni kukaSepthemba kuya ekuqaleni kukaNovemba (ekwindla) noma maphakathi noFebruwari kuya ekupheleni kukaMashi (intwasahlobo)

• Ukuxhunyelelwa Phezulu: Ukuxhunyelelwa kwe-high-head cleft ezihlahleni ezikhulile zaseHuyou kufinyelela izinga lokuphumelela elingaphezu kuka-90% futhi kunciphisa kakhulu isikhathi sokukhiqiza

• Ukuthena: Izikhathi ezifanele zokuthena izihlahla zingu- maphakathi kuya ekupheleni kukaFebruwari kanye maphakathi no-Agasti; gxila ekuvuleni kombhede kanye nokulawula amandla ukuze uthuthukise ukungena kokukhanya futhi unciphise ingcindezi yezifo

• Ukuphathwa Kwezinambuzane: Qaphela isicabucabu esibomvu, isikhutha, izinambuzane ezinamagobolondo, ama-aphid, isibungu samaqabunga, kanye ne-scab. Isifo samachashaza ansundu iyona ngcindezi eyinhloko, ilandelwa i- ichashaza elimnyama (isifo sesikhumba sesihlabathi) . Ukuhlanza ebusika nge 0.5–1° Baumé lime sulfur kubalulekile

Isikhathi Sokuvuna:
Ekupheleni kukaNovemba kuya ekuqaleni kukaDisemba – i-citrus yasebusika esezingeni eliphezulu enikeza i- isikhathi sokugcina esingafaniswa nesinye esingaphezu kwezinyanga eziyisithupha ekamelweni lokushisa, okuvumela ukuhlinzekwa okusha kusuka Disemba kuya kuMeyi unyaka olandelayo. Uhlobo oluhluke ngempela oluhlanganisa ukunambitheka kwe-hybrid, ukunethezeka kokungabi nazimbewu, kanye nokugcinwa okukhethekile – ilungele ukudayiswa emakethe entsha, ukupakishwa kwezipho, ukuthuthwa kwe-e-commerce, kanye nokuhlinzekwa kwesizini okunwetshiwe.