Imininingwane enzuzo
I-MOQ:100
Ukhomba olukhulu:1 kg
Ukhomba olungekho:1 kg
Indlela yokuthumela:ukuthumela, ukuhamba komoya
Ukubonisa umlingani
Imbewu ye-Yangmei
Uhlobo oluxubile luqukethe i-Dongkui, i-Baiqi kanye ne-Shijing.
Uhlobo oluxubile luqukethe i-Dongkui, i-Baiqi kanye ne-Shijing.
1. Ukuthola Nokucubungula Imbewu (Izinyathelo Ezibalulekile)
Imbewu ye-Yangmei ayikwazi ukutshalwa ngqo. Kufanele icutshungulwe kahle ukuze kuphulwe ubuthongo bayo futhi kwandiswe izinga lokuhluma.
Thola imbewu:
Khetha izithelo zomdabu ezivuthiwe ngokugcwele, ezinkulu futhi ezinempilo.
Dla noma khuhla inyama yesithelo, uhlanze imbewu kahle, ususe yonke inyama esele kanye ne-mucus ukuze uvimbele ukukhula kokubola.
Ukwelashwa kwe-Stratification (ukwelashwa kwe-vernalization):
Lena yinqubo efanisa inqubo yasebusika yembewu emvelweni, futhi ibalulekile ekuhlumbeni imbewu ye-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusuka ngo-Okthoba kuya kuDisemba), ukulungiselela ukutshala entwasahlobo elandelayo.
Indlela:
Xuba imbewu ehlanzekile nesihlabathi somlambo esimanzi (izinga lokufingqa kufanele libe ngaleyo ndlela ukuthi uma uyicindezela ibe yibhola, izophuka uma uyidedela) ngesilinganiso esingu-1:3.
Yibeke ebhodweni lezimbali, ebhokisini lokhuni noma esikhwameni sepulasitiki esinezimbobo.
Gcina endaweni epholile engu-3-5°C, njengendawo ebandayo esiqandisini (hhayi isiqandisi esiqandisa ukudla!) noma esikhabeni.
Ukuphathwa: Yenza ukuhlolwa njalo emavikini angu-2-3. Gcina isihlabathi sinomswakama ukuze uvimbele imbewu ukuthi ingaboli ngenxa yokoma ngokweqile noma ukumanzi.
Isikhathi: Ukwelashwa kokugcina isihlabathi kufanele kuhlale izinyanga ezingu-4 kuya kwezingu-6 kuze kube yintwasahlobo elandelayo (ngoMashi kuya ku-Ephreli), lapho imbewu iqhekeka futhi ingxenye emhlophe ivele, lapho ingasuswa futhi itshalwe.
II. Ukutshala
Isikhathi: Intwasahlobo, lapho izinga lokushisa lizinzile ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi no-Ephreli).
Umhlabathi: Khetha umhlabathi ovulekile, onomanyolo, ohluza kahle namanzi, onokuphambana okuncane kwe-acidic (4.5 - 6.5). Ungahlanganisa umhlabathi wezingadi, umhlabathi weziqu ezibolile nesihlabathi somfula.
Imbiza: Sebenzisa izimbiza zezithombo, amathebula omagwintshi noma izimbiza ezincane zezimbali. Phansi kufanele kube nezimbobo zokudonsa amanzi.
Indlela yokutshala:
Gcwalisa imbiza ngomhlabathi bese uwuniselisa kahle.
Tshala imbewu eseyilungisiwe ngqo enhlabathini, uyimboze ngamasentimitha angu-1-2 enhlabathi (cishe izikhathi ezingu-1-2 ububanzi bezimbewu).
Cindezela kancane umhlabathi ukuze uqinisekise ukuthi imbewu ithintana nawo kahle.
Ifilimu ingamboza noma ipuleti lengilazi lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe umoya.
III. Ukunakekelwa Ngesikhathi Sokuhluma
Izinga lokushisa: Gcina cishe ku-20-25°C, lokhu kunomthelela ekuhlumbeni.
Umswakama: Gcina inhlabathi inomswakama, kodwa gwema ukugcwala kwamanzi. Ungayinisela ngokufafaza ngengadi yamanzi.
Ukukhanya: Yibeke endaweni enokukhanya okuhlakazekile futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokuhluma: Ngaphansi kwezimo ezifanele, imbewu elashwe ngokuvamile ithatha izinyanga ezi-1 kuye kwezi-2 ukuthi ihlumile kancane. Sicela ube nesineke!
IV. Ukuphathwa ngesikhathi sesigaba sezithombo
Ukulima: Lapho izithombo sezikhule amaqabunga angempela angu-3-4, uma ukuminyana kokutshala kuphezulu kakhulu, izithombo ezibuthakathaka noma ezinomdlavuza kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izithombo ezinempilo zibe nesikhala esanele sokukhula.
Ukukhanyisa: Kancane kancane wandise ukukhanyisa ukuze uqinisekise ukuthi izitshalo zithola ilanga elanele, elizokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo namanzi:
Gcina umhlabathi ube manzi kodwa ungabi manzi kakhulu. Niselisa kahle.
Ngesikhathi sesigaba sezithombo, izitshalo azidingi umquba omningi. Uma izithombo sezikhule ziqine, fafaza umquba oluwuketshezi oluncishisiwe kakhulu (njengamanzi omquba omncane noma isixazululo somquba ohlangene) njalo ngenyanga. Khumbula ukuthi "ufafaze kancane kaningi".
Ukufakelwa: Lapho izithombo zikhula zibe ngamasentimitha angu-10-15 ubude futhi uhlelo lwezimpande lugcwalisa imbiza encane, zingafakelwa kwenye imbiza enkulu yezimbali.
V. Ukuphathwa ngemuva kokuvuna kanye neziqaphelo
Ukutshala emhlabeni: Uma uhlela ukutshala emhlabeni, kuyalulekwa ukuthi uqale ukhulise isihlahla ebhodweni iminyaka engu-1-2. Uma isihlahla sesiqine ngokwanele, siyidlulisele endaweni yangaphandle. Khetha indawo enelanga eliningi, inhlabathi ejulile, nokudonsa kahle kwamanzi, kanye nenhlabathi enesidi.
Ukufakwa komlotha nokuvundiswa: I-Yangmei iyisihlahla esinobulili obuhlukene, okusho ukuthi izihlahla zesifazane nezindoda kumele zitshalwe ngesikhathi esisodwa, noma kumele kube nezihlahla zezindoda eziseduze, ukuze zifakwe umlotha ngomoya noma izinambuzane futhi zithele izithelo. Izihlahla ezikhula emhlabeni zinombala ongahleliwe, futhi kuthatha iminyaka engu-8 kuya kweyisi-10 noma ngisho isikhathi eside ngaphambi kokuba zifinyelele esigabeni sokuthela izithelo.
Ukugxumisa: Ukufinyeza isikhathi sokukhiqiza izithelo kanye nokuqinisekisa ikhwalithi yezithelo (ukuzala ngembewu kungaholela ekuphazamisekeni, futhi ikhwalithi yesithelo ingaphansi kunesomzali), umkhuba ovamile yilezi: okokuqala, khulisa isiqu esizoba isiqu somuthi esisebenzisa imbewu (iminyaka engu-2-3), bese uthatha iziqu ezivela ezihlahleni ezisezingeni eliphezulu nezithela izithelo ezivuthiwe zama-bayberry ukuze ugxumise. Lena yindlela ejwayelekile yokutshala izihlahla.
Isifinyezo neziKhumbuzo
Izinzuzo: Zizwa umjikelezo ophelele wempilo yezitshalo, izindleko eziphansi, kanye namathuba okukhulisa izinhlobo ezintsha (izithombo zingahluka).
Ubunzima: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kufezeke imiphumela), futhi umphumela awuqinisekile kakhulu (ubulili bengane obuzalwayo abwaziwa, futhi ikhwalithi yezithelo ingase yehle).
Iseluleko sabathanda ukuzilibazisa: Jabulela inqubo yokutshala nokunakekela. Ungalindeli imiphumela esheshayo. Uma umgomo wakho oyinhloko ukujabulela ukudla imangosteen, kunconywa kakhulu ukuthenga ngqo izithombo zemangosteen ezihlotshelwe.
Imbewu ye-Yangmei ayikwazi ukutshalwa ngqo. Kufanele icutshungulwe kahle ukuze kuphulwe ubuthongo bayo futhi kwandiswe izinga lokuhluma.
Thola imbewu:
Khetha izithelo zomdabu ezivuthiwe ngokugcwele, ezinkulu futhi ezinempilo.
Dla noma khuhla inyama yesithelo, uhlanze imbewu kahle, ususe yonke inyama esele kanye ne-mucus ukuze uvimbele ukukhula kokubola.
Ukwelashwa kwe-Stratification (ukwelashwa kwe-vernalization):
Lena yinqubo efanisa inqubo yasebusika yembewu emvelweni, futhi ibalulekile ekuhlumbeni imbewu ye-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusuka ngo-Okthoba kuya kuDisemba), ukulungiselela ukutshala entwasahlobo elandelayo.
Indlela:
Xuba imbewu ehlanzekile nesihlabathi somlambo esimanzi (izinga lokufingqa kufanele libe ngaleyo ndlela ukuthi uma uyicindezela ibe yibhola, izophuka uma uyidedela) ngesilinganiso esingu-1:3.
Yibeke ebhodweni lezimbali, ebhokisini lokhuni noma esikhwameni sepulasitiki esinezimbobo.
Gcina endaweni epholile engu-3-5°C, njengendawo ebandayo esiqandisini (hhayi isiqandisi esiqandisa ukudla!) noma esikhabeni.
Ukuphathwa: Yenza ukuhlolwa njalo emavikini angu-2-3. Gcina isihlabathi sinomswakama ukuze uvimbele imbewu ukuthi ingaboli ngenxa yokoma ngokweqile noma ukumanzi.
Isikhathi: Ukwelashwa kokugcina isihlabathi kufanele kuhlale izinyanga ezingu-4 kuya kwezingu-6 kuze kube yintwasahlobo elandelayo (ngoMashi kuya ku-Ephreli), lapho imbewu iqhekeka futhi ingxenye emhlophe ivele, lapho ingasuswa futhi itshalwe.
II. Ukutshala
Isikhathi: Intwasahlobo, lapho izinga lokushisa lizinzile ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi no-Ephreli).
Umhlabathi: Khetha umhlabathi ovulekile, onomanyolo, ohluza kahle namanzi, onokuphambana okuncane kwe-acidic (4.5 - 6.5). Ungahlanganisa umhlabathi wezingadi, umhlabathi weziqu ezibolile nesihlabathi somfula.
Imbiza: Sebenzisa izimbiza zezithombo, amathebula omagwintshi noma izimbiza ezincane zezimbali. Phansi kufanele kube nezimbobo zokudonsa amanzi.
Indlela yokutshala:
Gcwalisa imbiza ngomhlabathi bese uwuniselisa kahle.
Tshala imbewu eseyilungisiwe ngqo enhlabathini, uyimboze ngamasentimitha angu-1-2 enhlabathi (cishe izikhathi ezingu-1-2 ububanzi bezimbewu).
Cindezela kancane umhlabathi ukuze uqinisekise ukuthi imbewu ithintana nawo kahle.
Ifilimu ingamboza noma ipuleti lengilazi lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe umoya.
III. Ukunakekelwa Ngesikhathi Sokuhluma
Izinga lokushisa: Gcina cishe ku-20-25°C, lokhu kunomthelela ekuhlumbeni.
Umswakama: Gcina inhlabathi inomswakama, kodwa gwema ukugcwala kwamanzi. Ungayinisela ngokufafaza ngengadi yamanzi.
Ukukhanya: Yibeke endaweni enokukhanya okuhlakazekile futhi ugweme ukukhanya kwelanga okuqondile.
Isikhathi sokuhluma: Ngaphansi kwezimo ezifanele, imbewu elashwe ngokuvamile ithatha izinyanga ezi-1 kuye kwezi-2 ukuthi ihlumile kancane. Sicela ube nesineke!
IV. Ukuphathwa ngesikhathi sesigaba sezithombo
Ukulima: Lapho izithombo sezikhule amaqabunga angempela angu-3-4, uma ukuminyana kokutshala kuphezulu kakhulu, izithombo ezibuthakathaka noma ezinomdlavuza kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izithombo ezinempilo zibe nesikhala esanele sokukhula.
Ukukhanyisa: Kancane kancane wandise ukukhanyisa ukuze uqinisekise ukuthi izitshalo zithola ilanga elanele, elizokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo namanzi:
Gcina umhlabathi ube manzi kodwa ungabi manzi kakhulu. Niselisa kahle.
Ngesikhathi sesigaba sezithombo, izitshalo azidingi umquba omningi. Uma izithombo sezikhule ziqine, fafaza umquba oluwuketshezi oluncishisiwe kakhulu (njengamanzi omquba omncane noma isixazululo somquba ohlangene) njalo ngenyanga. Khumbula ukuthi "ufafaze kancane kaningi".
Ukufakelwa: Lapho izithombo zikhula zibe ngamasentimitha angu-10-15 ubude futhi uhlelo lwezimpande lugcwalisa imbiza encane, zingafakelwa kwenye imbiza enkulu yezimbali.
V. Ukuphathwa ngemuva kokuvuna kanye neziqaphelo
Ukutshala emhlabeni: Uma uhlela ukutshala emhlabeni, kuyalulekwa ukuthi uqale ukhulise isihlahla ebhodweni iminyaka engu-1-2. Uma isihlahla sesiqine ngokwanele, siyidlulisele endaweni yangaphandle. Khetha indawo enelanga eliningi, inhlabathi ejulile, nokudonsa kahle kwamanzi, kanye nenhlabathi enesidi.
Ukufakwa komlotha nokuvundiswa: I-Yangmei iyisihlahla esinobulili obuhlukene, okusho ukuthi izihlahla zesifazane nezindoda kumele zitshalwe ngesikhathi esisodwa, noma kumele kube nezihlahla zezindoda eziseduze, ukuze zifakwe umlotha ngomoya noma izinambuzane futhi zithele izithelo. Izihlahla ezikhula emhlabeni zinombala ongahleliwe, futhi kuthatha iminyaka engu-8 kuya kweyisi-10 noma ngisho isikhathi eside ngaphambi kokuba zifinyelele esigabeni sokuthela izithelo.
Ukugxumisa: Ukufinyeza isikhathi sokukhiqiza izithelo kanye nokuqinisekisa ikhwalithi yezithelo (ukuzala ngembewu kungaholela ekuphazamisekeni, futhi ikhwalithi yesithelo ingaphansi kunesomzali), umkhuba ovamile yilezi: okokuqala, khulisa isiqu esizoba isiqu somuthi esisebenzisa imbewu (iminyaka engu-2-3), bese uthatha iziqu ezivela ezihlahleni ezisezingeni eliphezulu nezithela izithelo ezivuthiwe zama-bayberry ukuze ugxumise. Lena yindlela ejwayelekile yokutshala izihlahla.
Isifinyezo neziKhumbuzo
Izinzuzo: Zizwa umjikelezo ophelele wempilo yezitshalo, izindleko eziphansi, kanye namathuba okukhulisa izinhlobo ezintsha (izithombo zingahluka).
Ubunzima: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kufezeke imiphumela), futhi umphumela awuqinisekile kakhulu (ubulili bengane obuzalwayo abwaziwa, futhi ikhwalithi yezithelo ingase yehle).
Iseluleko sabathanda ukuzilibazisa: Jabulela inqubo yokutshala nokunakekela. Ungalindeli imiphumela esheshayo. Uma umgomo wakho oyinhloko ukujabulela ukudla imangosteen, kunconywa kakhulu ukuthenga ngqo izithombo zemangosteen ezihlotshelwe.