Imininingwane enzuzo
I-MOQ:100
Ukhomba olukhulu:1 kg
Ukhomba olungekho:1 kg
Indlela yokuthumela:Iposi, indiza, umkhumbi
Ukubonisa umlingani
Imbewu Yayangmei
Uhlobo oluyingxubevange luhlanganisa i-Dongkui, i-Baiqi ne-Shijing.
Uhlobo oluyingxubevange luhlanganisa i-Dongkui, i-Baiqi ne-Shijing.
1. Ukuthola Nokucubungula Imbewu (Izinyathelo Ezibalulekile)
Imbewu zikayangmei azikwazi ukutshalwa ngqo. Kumele zicutshungulwe kahle ukuze ziphule ubuthongo bazo futhi kwenyuke izinga lokumila.
Thola imbewu:
Khetha izithelo zikajujube ezivuthiwe ngokugcwele, ezinamafutha nezempilo.
Yidla noma ukhiphe inyama, uhlanze imbewu kahle, ususe yonke inyama eseleyo noketshezi ukuze uvimbele ukukhula kwesikhunta.
Ukwelashwa kwe-stratification (ukwelashwa nge-vernalization):
Lena yinqubo elingisa inqubo yokubusika kwezimbewu emvelweni, futhi ibalulekile ekuhlumeni kwezimbewu ze-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ngoMfumfu kuya kuZibandlela), ukulungiselela ukutshala entwasahlobo elandelayo.
Indlela:
Hlanganisa imbewu ehlanzekile nesihlabathi somfula esimanzi (izinga lokuswakama kufanele libe ukuthi uma uyicindezela ibe yibhola, iyohlukana uma ukhulula isandla) ngesilinganiso sika-1:3.
Yifake ebhodweni lezimbali, ebhokisini lokhuni, noma esikhwameni sepulasitiki esinemingcele.
Yigcine endaweni epholile engu-3-5°C, njengekhabethe likafriji elipholile (hhayi ifriza!) noma egumbini elingaphansi.
Ukuphathwa: Yenza ukuhlolwa njalo emavikini angu-2-3. Gcina isihlabathi simanzi ukuvimbela imbewu ukuthi ingaboli ngenxa yokoma ngokweqile noma ukumanzi ngokweqile.
Ubude besikhathi: Ukwelashwa kokugcinwa esihlabathini kudinga ukuthi kuhlale izinyanga ezi-4 kuya kwezi-6 kuze kube entwasahlobo elandelayo (ngoMashi kuya kuMbasa), lapho imbewu iqhekeka futhi ingxenye emhlophe ivele, lapho ingasuswa itshalwe.
II. Ukutshala
Isikhathi: Intwasahlobo, lapho izinga lokushisa lizinzile ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nango-Ephreli).
Inhlabathi: Khetha inhlabathi evulekile, evundile, ekhipha amanzi kahle, ene-pH encane ene-asidi (4.5 - 6.5). Ungahlanganisa inhlabathi yensimu, inhlabathi yamaqabunga abolile, nesihlabathi somfula.
Isitsha: Sebenzisa izimbiza zezithombo, amathreyi amaseli noma izimbiza ezincane zezimbali. Phansi kufanele kube nezimbobo zokukhipha amanzi.
Indlela yokutshala:
Gcwalisa ibhodwe ngenhlabathi bese uyithelela kahle ngamanzi.
Tshala izimbewu ezicutshunguliwe ngqo emhlabathini, uzimboze ngenhlabathi engaba ngu-1-2 centimeters (cishe izikhathi ezingu-1-2 zobubanzi bezimbewu).
Cindezela kancane inhlabathi ukuze imbewu ihlangane kahle nayo.
Ifilimu ingamboza noma ipuleti lengilazi lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukungena komoya.
III. Ukunakekelwa Ngesikhathi Sokuhluma
Izinga lokushisa: Gcina emazingeni angu-20-25°C, okusiza ukuthi imbewu ihlume.
Umswakama: Gcina inhlabathi imanzi, kodwa gwema ukugcwala kwamanzi. Ungayinisela ngokufafaza ngokani yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okusabalalile futhi gwema ukukhanya kwelanga okuqondile.
Isikhathi sokuhluma: Ngaphansi kwezimo ezifanele, imbewu elashiwe ivamise ukuthatha izinyanga ezi-1 kuya kwezi-2 ukuze ihlume kancane. Umele ubeke isineke!
IV. Ukuphathwa ngesikhathi Sesigaba Sezithombo
Ukuhlakula: Lapho izithombo sezikhule amaqabunga angu-3-4, uma ukuminyana kokutshala kuphezulu kakhulu, izithombo ezibuthakathaka noma ezigulayo kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izithombo ezinempilo zibe nesikhala esanele sokukhula.
Ukukhanya: Khuphula kancane kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ukukhanya kwelanga okwanele, okuzokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo namanzi:
Gcina inhlabathi inomswakama kodwa ingagcwele kakhulu amanzi. Yithelele kahle ngamanzi.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo sezikhule kahle, faka umanyolo omanzi oncibilikisiwe kakhulu (njengamanzi okubola kwezinto eziphilayo noma isixazululo somanyolo ohlanganisiwe) njalo ngenkathi eyi-15 yezinsuku. Khumbula ukuthi "faka kancane kodwa njalo".
Ukutshala kabusha: Lapho izithombo zikhula zibe ngamasentimitha angu-10-15 ubude futhi izimpande zigcwalisa ibhodwe elincane, zingatshalwa kabusha ziyiswe ebhodweni elikhulu lezimbali.
V. Ukuphathwa Kwangemva Kokuvuna Nezinyathelo Zokuqapha
Ukutshala emhlabathini: Uma uhlela ukutshala emhlabathini, kunconywa ukuthi uqale ulime isihlahla ebhodweni iminyaka engu-1-2. Uma isihlahla sesinamandla ngokwanele, sisuse siyotshelwa endaweni engaphandle. Khetha indawo enelanga elanele, inhlabathi ejulile, nokukhipha amanzi kahle, kanye nenhlabathi ene-asidi.
Ukudluliswa kwempova nokuthela izithelo: Uyangmei isitshalo esinezihlahla ezihlukene zobulili, okusho ukuthi izitshalo zesifazane nezesilisa kumele zitshalwe kanyekanye, noma kumele kube nezitshalo zesilisa eduze, ukuze zidluliswe impova ngumoya noma izinambuzane futhi zithele izithelo. Izihlahla ezikhuliswe ezimbewini zinobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngisho nangaphezulu ngaphambi kokuba zifinyelele esigabeni sokuthela izithelo.
Ukuxhunyelelwa: Ukuze kufinyezwe isikhathi sokuthela izithelo nokuqinisekisa ikhwalithi yezithelo (ukutshala ngezimbewu kungaholela ekushintsheni, futhi ikhwalithi yezithelo ingaba ngaphansi kweyesihlahla somzali), indlela evamile yile: okokuqala, tshala isiqu sezimpande usebenzisa izimbewu (iminyaka emi-2 kuya kwemi-3), bese uthatha amagatsha okuqhakaza ezihlahleni ezikahle nezithela kahle ze-bayberry ukuze uxhumekele. Le yindlela ejwayelekile yokutshala insimu yezithelo.
Isifinyezo Nezikhumbuzo
Izinzuzo: Thola isipiliyoni somjikelezo ophelele wokuphila kwezitshalo, izindleko eziphansi, kanye nethuba lokutshala izinhlobo ezintsha (izithombo zingahluka).
Ububi: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kutholakale imiphumela), futhi umphumela awunasiqiniseko (ubulili benzalo akwaziwa, futhi ikhwalithi yezithelo ingase ibe yimbi).
Iseluleko sabathandi bokulima: Jabulela inqubo yokuhlwanyela nokukhulisa. Ungalindeli imiphumela esheshayo. Uma inhloso yakho eyinhloko iwukujabulela ukudla amangosteen, kunconywa ukuthi uthenge izithombo zamangosteen ezihlanganisiwe ngokuqondile.
Imbewu zikayangmei azikwazi ukutshalwa ngqo. Kumele zicutshungulwe kahle ukuze ziphule ubuthongo bazo futhi kwenyuke izinga lokumila.
Thola imbewu:
Khetha izithelo zikajujube ezivuthiwe ngokugcwele, ezinamafutha nezempilo.
Yidla noma ukhiphe inyama, uhlanze imbewu kahle, ususe yonke inyama eseleyo noketshezi ukuze uvimbele ukukhula kwesikhunta.
Ukwelashwa kwe-stratification (ukwelashwa nge-vernalization):
Lena yinqubo elingisa inqubo yokubusika kwezimbewu emvelweni, futhi ibalulekile ekuhlumeni kwezimbewu ze-bayberry.
Isikhathi: Ngokuvamile kwenziwa ekwindla (kusukela ngoMfumfu kuya kuZibandlela), ukulungiselela ukutshala entwasahlobo elandelayo.
Indlela:
Hlanganisa imbewu ehlanzekile nesihlabathi somfula esimanzi (izinga lokuswakama kufanele libe ukuthi uma uyicindezela ibe yibhola, iyohlukana uma ukhulula isandla) ngesilinganiso sika-1:3.
Yifake ebhodweni lezimbali, ebhokisini lokhuni, noma esikhwameni sepulasitiki esinemingcele.
Yigcine endaweni epholile engu-3-5°C, njengekhabethe likafriji elipholile (hhayi ifriza!) noma egumbini elingaphansi.
Ukuphathwa: Yenza ukuhlolwa njalo emavikini angu-2-3. Gcina isihlabathi simanzi ukuvimbela imbewu ukuthi ingaboli ngenxa yokoma ngokweqile noma ukumanzi ngokweqile.
Ubude besikhathi: Ukwelashwa kokugcinwa esihlabathini kudinga ukuthi kuhlale izinyanga ezi-4 kuya kwezi-6 kuze kube entwasahlobo elandelayo (ngoMashi kuya kuMbasa), lapho imbewu iqhekeka futhi ingxenye emhlophe ivele, lapho ingasuswa itshalwe.
II. Ukutshala
Isikhathi: Intwasahlobo, lapho izinga lokushisa lizinzile ku-15-20°C noma ngaphezulu (ngokuvamile ngoMashi nango-Ephreli).
Inhlabathi: Khetha inhlabathi evulekile, evundile, ekhipha amanzi kahle, ene-pH encane ene-asidi (4.5 - 6.5). Ungahlanganisa inhlabathi yensimu, inhlabathi yamaqabunga abolile, nesihlabathi somfula.
Isitsha: Sebenzisa izimbiza zezithombo, amathreyi amaseli noma izimbiza ezincane zezimbali. Phansi kufanele kube nezimbobo zokukhipha amanzi.
Indlela yokutshala:
Gcwalisa ibhodwe ngenhlabathi bese uyithelela kahle ngamanzi.
Tshala izimbewu ezicutshunguliwe ngqo emhlabathini, uzimboze ngenhlabathi engaba ngu-1-2 centimeters (cishe izikhathi ezingu-1-2 zobubanzi bezimbewu).
Cindezela kancane inhlabathi ukuze imbewu ihlangane kahle nayo.
Ifilimu ingamboza noma ipuleti lengilazi lingabekwa phezulu ukuze kugcinwe ukushisa nomswakama, kodwa kufanele kuqinisekiswe ukungena komoya.
III. Ukunakekelwa Ngesikhathi Sokuhluma
Izinga lokushisa: Gcina emazingeni angu-20-25°C, okusiza ukuthi imbewu ihlume.
Umswakama: Gcina inhlabathi imanzi, kodwa gwema ukugcwala kwamanzi. Ungayinisela ngokufafaza ngokani yokunisela.
Ukukhanya: Beka endaweni enokukhanya okukhanyayo okusabalalile futhi gwema ukukhanya kwelanga okuqondile.
Isikhathi sokuhluma: Ngaphansi kwezimo ezifanele, imbewu elashiwe ivamise ukuthatha izinyanga ezi-1 kuya kwezi-2 ukuze ihlume kancane. Umele ubeke isineke!
IV. Ukuphathwa ngesikhathi Sesigaba Sezithombo
Ukuhlakula: Lapho izithombo sezikhule amaqabunga angu-3-4, uma ukuminyana kokutshala kuphezulu kakhulu, izithombo ezibuthakathaka noma ezigulayo kufanele zisuswe ukuze kugcinwe isikhala phakathi kwezithombo, ukuze izithombo ezinempilo zibe nesikhala esanele sokukhula.
Ukukhanya: Khuphula kancane kancane ukukhanya ukuze uqinisekise ukuthi izitshalo zithola ukukhanya kwelanga okwanele, okuzokhuthaza ukukhula okunempilo kwezithombo.
Umanyolo namanzi:
Gcina inhlabathi inomswakama kodwa ingagcwele kakhulu amanzi. Yithelele kahle ngamanzi.
Ngesikhathi sokukhula kwezithombo, izitshalo azidingi umanyolo omningi. Uma izithombo sezikhule kahle, faka umanyolo omanzi oncibilikisiwe kakhulu (njengamanzi okubola kwezinto eziphilayo noma isixazululo somanyolo ohlanganisiwe) njalo ngenkathi eyi-15 yezinsuku. Khumbula ukuthi "faka kancane kodwa njalo".
Ukutshala kabusha: Lapho izithombo zikhula zibe ngamasentimitha angu-10-15 ubude futhi izimpande zigcwalisa ibhodwe elincane, zingatshalwa kabusha ziyiswe ebhodweni elikhulu lezimbali.
V. Ukuphathwa Kwangemva Kokuvuna Nezinyathelo Zokuqapha
Ukutshala emhlabathini: Uma uhlela ukutshala emhlabathini, kunconywa ukuthi uqale ulime isihlahla ebhodweni iminyaka engu-1-2. Uma isihlahla sesinamandla ngokwanele, sisuse siyotshelwa endaweni engaphandle. Khetha indawo enelanga elanele, inhlabathi ejulile, nokukhipha amanzi kahle, kanye nenhlabathi ene-asidi.
Ukudluliswa kwempova nokuthela izithelo: Uyangmei isitshalo esinezihlahla ezihlukene zobulili, okusho ukuthi izitshalo zesifazane nezesilisa kumele zitshalwe kanyekanye, noma kumele kube nezitshalo zesilisa eduze, ukuze zidluliswe impova ngumoya noma izinambuzane futhi zithele izithelo. Izihlahla ezikhuliswe ezimbewini zinobulili obungahleliwe, futhi kuthatha iminyaka engu-8 kuya kwengu-10 noma ngisho nangaphezulu ngaphambi kokuba zifinyelele esigabeni sokuthela izithelo.
Ukuxhunyelelwa: Ukuze kufinyezwe isikhathi sokuthela izithelo nokuqinisekisa ikhwalithi yezithelo (ukutshala ngezimbewu kungaholela ekushintsheni, futhi ikhwalithi yezithelo ingaba ngaphansi kweyesihlahla somzali), indlela evamile yile: okokuqala, tshala isiqu sezimpande usebenzisa izimbewu (iminyaka emi-2 kuya kwemi-3), bese uthatha amagatsha okuqhakaza ezihlahleni ezikahle nezithela kahle ze-bayberry ukuze uxhumekele. Le yindlela ejwayelekile yokutshala insimu yezithelo.
Isifinyezo Nezikhumbuzo
Izinzuzo: Thola isipiliyoni somjikelezo ophelele wokuphila kwezitshalo, izindleko eziphansi, kanye nethuba lokutshala izinhlobo ezintsha (izithombo zingahluka).
Ububi: Inqubo ithatha isikhathi eside kakhulu (iminyaka engu-8-10 ukuze kutholakale imiphumela), futhi umphumela awunasiqiniseko (ubulili benzalo akwaziwa, futhi ikhwalithi yezithelo ingase ibe yimbi).
Iseluleko sabathandi bokulima: Jabulela inqubo yokuhlwanyela nokukhulisa. Ungalindeli imiphumela esheshayo. Uma inhloso yakho eyinhloko iwukujabulela ukudla amangosteen, kunconywa ukuthi uthenge izithombo zamangosteen ezihlanganisiwe ngokuqondile.