The Eagle Beak Peach has a large, round fruit with a tail that resembles an "eagle's beak". The fruit is relatively large, with a single fruit weighing between 100 grams and 300 grams. The fruit skin is green, with a red blush on the sunny side, and has fine hairs. The appearance is beautiful. The flesh is greenish-red, gradually turning red from the inside out. The texture is crisp, and the juice is abundant. It is sweet and has a honey-like flavor.
The fruit of this variety has a top shape resembling an eagle's beak, with crispy and sweet flesh and a strong peach flavor. The core production area has a large diurnal temperature difference and strong ultraviolet radiation, and the relative abundance of nitrogen-fixing bacteria and phosphorus-solubilizing bacteria in the soil is high. The fruit's soluble solids content reaches 15.8 ± 0.7 °Brix, and the vitamin C content is 18.3 ± 1.2 mg/100g. The harvest period in the three counties is sequentially from late May to early July, and the picking period can last until the end of July.