Yongguan Yangmei
The tree has strong growth, a tall crown, a round-topped shape, thick main branches, and strong branching ability. The leaves are large, with a light green color, ovate in shape, measuring 16.2 cm in length and 5.8 cm in width. The leaf tips are bluntly pointed, with a shallow serrated edge; the main veins are concave in the center and the secondary veins are raised in a whorled pattern corresponding to shallow lobes. The inflorescence is cylindrical, measuring 9.2 mm in length and 3.2 mm in diameter, with 4 to 10 flowers per inflorescence. The flowers are in a V-shape, with a purple-red color. Each flower has 4 ovate bracts. The ovary is oval-shaped, very small, and hairless. The fruit is nearly spherical, with a red or purple surface, a shallow suture line, a raised fruit stalk, short fruit stalks, and red-purple flesh. The flesh is thick and juicy, with a large fruit size, with an average single fruit weight of 30.9 grams and a maximum single fruit weight of 53 grams. The taste is sweet and sour, with an edible rate of 95%, 2%, and a soluble solid content of 12.6%. The quality is excellent. The fruit kernel is elliptical, with a length of 1.81 cm and a width of 1.15 cm. The fruit ripens from late June to early July.

The countries that can currently be reached include the United States, Australia, Canada, Europe (except Norway where transportation is not allowed), the United Kingdom, Singapore, Malaysia, Vietnam, and other places.

2 years old, trunk diameter 0.5 - 1 cm, height 30 - 50 cm 3 years old, trunk diameter 1 - 1.5 cm, height 50 - 80 cm 4 years old, trunk diameter 2 - 3 cm, height 75 - 90 cm

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